Since its inception in 2010 by the renowned Lincoln Henderson, Angel’s Envy has managed to carve a niche for itself in the bourbon universe. Henderson, who played pivotal roles in the development of iconic whiskies like Woodford Reserve and Gentleman Jack, understood the potential for innovation within the bourbon-making process. At a time when bourbon adhered scrupulously to traditional aging methods, Henderson pioneered a revolutionary concept—finishing bourbon in exotic barrels. This bold move not only expanded the flavor profiles available to consumers but also challenged the very essence of American whiskey production.
The initial launch of Angel’s Envy was more than just another bourbon; it was a venture into uncharted territory. By introducing port wine barrels into the maturation process, Henderson created a bourbon that aromatically encapsulated the rich essences of dark fruits, subtle spices, and creamy vanilla, all while maintaining the classic oak backbone associated with distilled spirits from Kentucky. The result was a bourbon that blended American tradition with a tactile, European flair.
More than a decade after its launch, Angel’s Envy remains a stellar presence in the bourbon market, recognized not just for its flagship release but for its limited-edition bottles that have become a holy grail for whiskey collectors. The annual Cask Strength Bourbon is eagerly awaited each year, as it demonstrates the marriage of meticulous craftsmanship with audacious experimentation. This duality in approach has paved the way for Angel’s Envy to stand out in the crowded whiskey sector, consistently achieving accolades and appraisal from discerning enthusiasts.
The brand is set to expand its offerings with the introduction of Angel’s Envy Triple Oak, a significant addition to its Signature Series and the first in over a decade. This release coincides with a poignant moment in the brand’s history—the loss of its visionary founder, Lincoln Henderson, in 2015. Thus, this new expression not only pays homage to Henderson’s legacy but also marks a fresh chapter in the brand’s evolution.
The creative force behind Angel’s Envy Triple Oak is Master Distiller Owen Martin, who took on the role in 2022 after garnering experience at Stranahan’s in Colorado. In his quest to develop a blend that aligns with the brand’s reputation for innovation, Martin and his team explored a variety of bourbons to produce a whiskey that is complex yet approachable. The excitement surrounding this new offering is palpable in Martin’s statement, revealing his desire to enrich the brand’s portfolio by crafting something truly original.
Triple Oak is a masterful blend of whiskeys finished in three distinctive types of barrels—French Oak, Chinkapin Oak, and Hungarian Oak. Each of these woods contributes unique flavor characteristics: the French Oak introduces a richness of baking spices, chocolate, and cinnamon; Chinkapin Oak combines warmth with notes of caramel and coffee; and Hungarian Oak adds a layer of nuance, bringing the entire blend into nearly perfect harmony. This thoughtful selection showcases Martin’s commitment to creating not just a product, but an experience that captivates both novices and bourbon connoisseurs alike.
Coming in at a mellow 92 proof, Angel’s Envy Triple Oak is accessible, inviting enthusiasts of all levels to indulge in its complex yet smooth finish. Priced at an MSRP of $74.99, it strikes a balance between affordability and exclusivity, making it a must-try for anyone serious about their whiskey journey. The national rollout begins on October 1, with early access available at the distillery in Louisville, Kentucky, starting September 14.
Angel’s Envy Triple Oak is not simply another bourbon on the shelf; it is a manifestation of a journey—one that respects its predecessors while boldly forging ahead into new sensory territories. For those who appreciate the art of distillation, this latest offering signifies more than just an addition to a portfolio; it stands as a testament to the innovation and craftsmanship that define the spirit of bourbon itself.