In 2011, while residing in the scenic state of Oregon, I stumbled upon a novel beverage that would forever change my drink preferences. It all began innocuously at a German beer bar named Prost!, where a casual question from a waitress opened my eyes to an unexpected combination: bitters in seltzer water. Initially intrigued yet skeptical, I decided to give it a try. What arrived was a surprising concoction—a refreshing blend that married the invigorating qualities of carbonated water with a hint of spice and citrus. This experience cemented bitters in my mind as the ideal ingredient for crafting a drink that is both flavorful and light on alcohol.
Bitters—typically an unsweetened aromatic flavorant—have long been associated with classic cocktails. However, their versatility extends well into the realm of non-alcoholic beverages too. With just a few dashes, seltzer water transforms into a tantalizing drink, and the potential for experimentation is boundless. Though bitters themselves often contain a high alcohol by volume (ABV), their negligible presence in small quantities creates a drink that feels substantial without overwhelming intoxication. When I learned from expert Sother Teague that two dashes of Angostura bitters—a perennial favorite—delivers a mere 0.20% ABV, I realized that I could indulge guilt-free.
According to Teague, the combination of straightforward soda water and bitters allows consumers to curate a bespoke experience that reflects their personal taste. The charm of adding bitters lies not only in the deeper flavor profile it creates but also in the physical presentation. When served in a Collins glass adorned with a fruit wedge, this drink takes on an allure typical of traditional cocktails, inviting curious sippers to explore its depths. The classic Angostura bitters, steeped in history since its creation as a health tonic in the 19th century, showcases notes of gentian root, warm spices, and zesty citrus. The effervescence of soda water serves to enhance these flavors, transforming them into a sophisticated beverage bursting with vibrancy.
While I have a penchant for the familiar taste of Angostura, the world of bitters is expansive, offering countless variations to suit any occasion or preference. Teague encourages adventurous exploration, suggesting numerous bitters that elevate the seltzer water experience. For a more savory twist, he recommends Scrappy’s Celery Bitters, an unusual yet delightful pairing for those seeking a refreshing drink alongside a hearty sandwich. Additionally, Bitter End Chesapeake Bay Bitters, infused with flavors reminiscent of Old Bay Seasoning, make for a nostalgic snack-time beverage.
Among the myriad options, nostalgic flavors tantalize the taste buds as well. Bitter Cube Cherry Bark Vanilla Bitters offer a playful nod to an iconic cherry vanilla soda, while King Floyd’s Grapefruit Rosemary Bitters evoke winter’s charm. The beauty of bitters is their adaptability—whether you yearn for a comforting classic or something spiced and savory, you can find a complementary flavor to enhance your seltzer water choice.
Bitters also shine beyond traditional seltzer combinations. If you find yourself seeking an alternative foundation, consider a mix of chilled coconut water adorned with dashes of Angostura bitters and garnished with a lime wheel or mint sprig. This creative concoction, dubbed an “island favorite,” highlights the potential of bitters to elevate any drink, making it feel fresh and invigorating.
Bitters represent a world of limitless potential, transcending their traditional role in the cocktail palette. Whether seeking a low-risk indulgence during Dry January or simply wishing to explore delightful flavor combinations, incorporating bitters into seltzer water creates a tantalizing experience. Embrace your taste journey without the worry of excess alcohol—each sip can be a sophisticated refreshment that teases the palate while keeping it light.