The recent Champagne & Sparkling Wine World Championships held in the UK has once again spotlighted the aristocracy of sparkling wines. Celebrating its 11th anniversary, this esteemed competition stands as a beacon for wine lovers and critics alike, showcasing the prowess and craftsmanship of the finest sparkling wines from around the globe. With rigorous blind tasting sessions conducted by highly respected sommeliers and wine professionals, the competition has crowned its supreme champion: the exquisite Dom Ruinart 2007 Blanc de Blancs, a true masterpiece in the realm of Champagne.
Dom Ruinart, founded in 1729, is the oldest Champagne house, with a rich history that unfolds over nearly three centuries. This particular vintage, recognized for its remarkable finesse and aging potential, comes in a magnum format of 1.5 liters. The larger bottle size is not merely a statement of luxury but serves a practical purpose—slowing oxidation and enhancing the complex development of flavors. The 2007 Blanc de Blancs exquisitely encapsulates the essence of Chardonnay, drawing from a blend of select crus and showcasing a sophisticated spectrum of aromas and flavors.
Celebrated for its delicate yet vibrant profile, this vintage reveals notes of fresh grapefruit intertwined with the sweetness of marzipan and subtle hints of jasmine tea. The palate unfolds with layers of texture and richness; toasted brioche and hint of mocha harmonize beautifully, culminating in a delightfully refreshing finish with a gentle menthol flourish. This wine’s balance of acidity and mineral depth aligns impeccably, crafting a luxurious drinking experience deemed worthy even by the most discerning critics.
Frédéric Panaïotis, the newly appointed Chef de Caves at Ruinart, has placed particular emphasis on sourcing grapes from the premier cru vineyards, boosting the wine’s inherent purity. This dedication shines through in every facet of the wine, leading sommelier Amy Racine to remark on its unparalleled quality. According to Racine, the winemaker’s attention to detail and rigorous aging process contribute to what she describes as “a wine of remarkable purity and intensity.” While the standard aging requirement in Champagne is a mere three years, the 2007 Blanc de Blancs benefits from a minimum of nine years spent on the lees, showcasing Ruinart’s commitment to excellence.
As the holidays draw near, the timing of this accolade resonates profoundly with enthusiasts and potential buyers alike, prompting a surge in interest for this esteemed vintage. Retailing at approximately $600, the scarcity and quality of this particular magnum, now adorned with the “supreme world champion” title, are poised to create an immediate ripple effect on inventory levels. As Americans prepare for festive celebrations, with predictions of over 360 million glasses of sparkling wine consumed as they ring in the New Year, the wise will recognize the urgency in obtaining a bottle of this exceptional Champagne.
Dom Ruinart’s standing as a leading Champagne house stems not only from exceptional quality but also from a rich heritage marked by resilience. Surviving the adversities of the World Wars, Ruinart’s iconic chalk cellars in Reims provide an unrivaled environment for aging its wines, further solidifying its reputation in the champagne industry. In the words of Racine, the house stands out as “ arguably the most renowned,” reflecting a legacy that continues to transcend generations.
The triumph of Dom Ruinart 2007 Blanc de Blancs at the Champagne & Sparkling Wine World Championships showcases not just a singular outstanding wine, but a broader narrative of skill, dedication, and a timeless passion for the art of Champagne production. As the holiday season approaches, this exquisite offering serves as both a celebratory drink and a testament to the remarkable journey of sparkling wine craftsmanship.