Tribeca’s dining scene has just received an exquisite upgrade with the opening of Huso, a refined establishment dedicated to an elevated gastronomic experience centered around caviar and champagne. As of February 7, Huso has set up shop in Marky’s Caviar’s chic new location on Greenwich Avenue, marking a pivotal moment for culinary enthusiasts seeking both
In a pivotal meeting held at the White House, American Airlines CEO Robert Isom, President Donald Trump, and Transportation Secretary Sean Duffy convened to address pressing issues surrounding aviation safety. This discussion was notably relevant given the harrowing incident on January 29, when an American Eagle regional plane collided with an Army helicopter near Reagan
In the dynamic world of hospitality, Marriott International has been at the forefront of navigating economic uncertainties while leveraging opportunities for growth. As revealed during the company’s Q4 earnings call, the discussions encompassed not only performance outcomes but also strategic responses to macroeconomic factors, particularly the influence of inbound travel from neighboring countries like Canada
In a culinary landscape marked by fleeting trends and constant innovation, the reintroduction of popular food items often reflects deeper societal preferences. This has never been more apparent than with the highly anticipated return of McDonald’s Snack Wrap in 2025. Originally discontinued in 2016, the Snack Wrap transcended its simple ingredients and became a cultural
In the heart of Denver, Colorado, the Wine & Spirits Wholesalers of America (WSWA) held its annual convention, an event that dates back to 1943. This gathering is not merely a formality; it is a vital confluence of knowledge, networking, and advocacy that draws over 3,000 participants, including more than 370 members from various sectors
Oceania Cruises has recently announced the appointment of Brennan Quesnele as their new senior vice president of sales, effective February 24. This significant move comes amidst a transitional phase for the cruise line, following the departure of former senior vice president Nikki Upshaw, who left her position in January. Quesnele’s appointment indicates the company’s effort
The travel industry is experiencing an unexpected renaissance, particularly for travel advisors, who are reaping the rewards of steady growth and increased consumer confidence. In a recent briefing by Travel Leaders Network (TLN) in New York, it was revealed that 2024 saw a remarkable 17% increase in sales compared to the previous year, signifying the
In a significant move within the aviation industry, Spirit Airlines has once again dismissed a buyout proposal from Frontier Airlines. Frontier’s latest bid, announced on February 4, mirrored a previous offer made on January 7 but was deemed insufficient by Spirit’s management. The proposal promised $400 million in new debt and a 19% stake in
Across the travel industry, a significant shift is happening, with adventure cruising emerging as one of the most popular trends for 2025. Traditionally dominated by ocean liners offering lavish amenities and set itineraries, cruising is entering a new frontier where the focus is on immersive experiences that prioritize connection with nature, engaging wildlife encounters, and
In the latest episode of The Last Resort, host Christina Jelski engages in a lively conversation with Anna Gilbert, the innovative founder and lead travel designer at Upannaway. Gilbert recently explored the breathtaking luxury safari lodges and camps owned by Angama in Kenya, and her firsthand experiences not only highlight the stunning landscapes but also
Food recalls have been increasingly frequent in recent years, and those who frequently consume canned goods may feel the impacts directly. Recently, a significant recall involving canned tuna—a fixture in American kitchens—has highlighted serious concerns regarding food safety standards. Tri-Union Seafoods initiated a voluntary recall affecting popular brands such as Genova, Van Camp’s, and Trader
Traveling by air has become an integral aspect of both personal and professional lives. The compressed space of an airplane transforms not just the horizon of the sky but the interpersonal dynamics between various passengers. It turns out that the social landscape we traverse when we step aboard an aircraft is rich with lessons that
In the fast-evolving world of travel, the relationship between travel advisors and hospitality brands is crucial. Recognizing this, Sandals and Beaches Resorts have introduced the Sandals Elite Advisor (S.E.A.) Program. This innovative loyalty initiative aims to create a more rewarding experience for travel advisors who contribute significantly to the growth and success of the resorts.
Fresh fruits and vegetables continue to be essential components of a healthy diet, hailed for their vast array of nutrients, vitamins, antioxidants, and dietary fibers. As the global population grows and food preferences shift, innovative technologies and practices are stepping up to ensure that nutritious produce remains accessible and appealing to consumers. This article explores
The recent unveiling of the Michelin Guide for Great Britain and Ireland 2025 marked a significant moment in the culinary timeline of London, celebrated amidst the picturesque surroundings of Kelvingrove Art Gallery and Museum in Glasgow. The guide revealed a remarkable evolution in the city’s dining scene, showcasing a total of ten London restaurants that
American Airlines has recently appointed Heather Garboden as the new senior vice president and chief customer officer, a decision expedited by CEO Robert Isom through an internal memo. This change marks a significant shift for the airline, which is aiming to rebuild its customer relations and improve overall service quality after a tumultuous period for
In a bold move that signals an evolving market within the travel sector, Forbes Travel Guide has ventured into the cruise industry—a domain traditionally dominated by leisure and travel enthusiasts looking for relaxation and escapism. This initiative marks a significant pivot from their longstanding focus on hotels, restaurants, and spas. The expansion into cruise ship
The hospitality and gaming industry in Las Vegas stands at a pivotal moment, one that demands innovative leadership and a renewed focus on inclusivity. With the appointment of Alex Dixon as CEO of Genting Berhad’s Resorts World Las Vegas, there’s a fresh perspective steering the direction of one of the Strip’s latest ventures. Dixon, who