The abrupt exit of Ted Colbert, head of Boeing’s defense unit, resonates as a significant shift within one of the largest aerospace manufacturers in the world. Effective immediately, this decision was heralded by CEO Kelly Ortberg in a note to staff, marking a pivotal moment since his own ascent to leadership in early August. Colbert’s
In recent years, the United States has seen a significant shift in wine consumption patterns, sparking discussions about the implications of this decline. According to the Wine Institute’s report, the average American consumed 2.68 gallons of wine in 2023, a statistic that harks back to levels seen in 2010. This trend can be attributed to
In the heart of Glastonbury, a very unique establishment has emerged, capturing attention not just for its enchanting ambiance but also for the creative culinary vision backing it. Queen of Cups, a Middle Eastern restaurant opened by Ayesha Kalaji, has garnered a flurry of rave reviews since its launch. The establishment was born amidst the
As Climate Week approaches in New York City, one cannot help but feel invigorated by the stories and initiatives around us that illustrate the potent intersection of agriculture, energy sustainability, and culinary innovation. Recent experiences underscore the power of agricultural practices rooted not only in tradition but also in forward-thinking methodologies that bolster the environment
In a strategic move that redefines the boundaries of luxury experiences, Marriott International’s Luxury Group has partnered with renowned auction house Sotheby’s to unveil a new initiative titled “Iconic Pieces. Extraordinary Experiences.” This collaboration not only bridges the gap between high-end hospitality and the world of prestigious collectibles but also promises a meticulously curated series
In recent years, the dynamics of tourism in Japan have undergone a significant transformation, spurred largely by changing global trends and economic factors. As Japan has reopened its doors to international visitors post-pandemic, the surge in tourists has prompted new discussions around pricing strategies in the hospitality sector. A growing phenomenon now being observed is
For decades, New Yorkers have passionately defended their pizza, asserting that theirs is the best in the world. Their bold claims now have solid backing thanks to the recent unveiling of the 2024 50 Top Pizza Awards. This prestigious list, which assesses pizzerias from around the globe, recognized Una Pizza Napoletana, a Lower East Side
The recent union of Alaska Airlines and Hawaiian Airlines under the Alaska Air Group umbrella marks a pivotal transition in the aviation sector. For Hawaiian Airlines, this merger signifies a rescue from the precarious financial situation that has plagued it since the COVID-19 pandemic and the catastrophic Lahaina wildfires. Four years have elapsed since Hawaiian
In the ever-evolving landscape of fare management, the reliance on credit cards for transactions has become a standard practice for travel agencies. However, as the industry adapts to diverse client needs, agencies may encounter potential corporate clients that operate outside of this norm. Handling these situations requires a keen understanding of not only payment structures
As the British summer comes alive, London embraces the season with a flourish of new culinary offerings. This year, excitement pulses through the city’s gastronomic landscape, featuring an array of refreshing dining options that promise to tantalize the senses. From vibrant al fresco settings to modern takes on classic dishes, new restaurants are breathing fresh
In the quest for an ideal family getaway that caters to multiple generations, The Dolder Grand stands out as a beacon of luxury and hospitality. This five-star resort, nestled above Lake Zurich, seamlessly blends the richness of its historic architecture with contemporary design, making it a delightful destination for everyone from the youngest family members
Scenic Luxury Cruises & Tours reaffirms its commitment to exceptional culinary adventures with the much-anticipated return of renowned chef Bryan Voltaggio. Set against the stunning backdrop of Iceland’s natural beauty, this bespoke cruise features an 11-day voyage, aptly titled “Circumnavigating Iceland & Crossing the Arctic Circle.” Slated for departure on July 15, 2025, this voyage
The Ritz-Carlton brand, synonymous with opulence and sophistication, has marked a significant milestone with the grand opening of The Ritz-Carlton Rabat, Dar Es Salam. This marks the hotel chain’s debut in Morocco, bringing an unparalleled level of luxury to the capital city. Nestled within a sprawling 1,087 acres of lush gardens and forests, the hotel
The dining landscape of Copenhagen is witnessing a remarkable transformation. As the city embarks on a journey away from its famed New Nordic roots, a plethora of international flavors and culinary traditions are taking center stage. Restaurants like Goldfinch, helmed by Australian chef Will King-Smith and his partner Megan Leung, exemplify this trend by marrying
In a bold move marking its evolution after more than 20 years in operation, JetBlue Airways is set to launch its first airport lounges, signaling a significant pivot toward catering to high-spending travelers. This strategic initiative reflects JetBlue’s ambitions to enhance its brand image and profitability in an increasingly competitive airline industry. The lounges, scheduled
Alaska’s cruise tourism sector is navigating a complex terrain, characterized by diverging sentiments among different communities. On one end of the spectrum, certain ports exhibit hesitance towards the influx of cruise ships, citing concerns from local populations and environmental sustainability. Conversely, others embrace this economic opportunity fervently, showcasing a fundamental divide in how various regions
As Kelly Craighead prepares to conclude her tenure as president and CEO of the Cruise Lines International Association (CLIA) at the end of this year, the cruise industry faces a pivotal moment. Over the past six years, Craighead has been more than just a leader; she has been a visionary figure steering the community through
In a bold move that ingeniously blends celebrity culture with hospitality, Hilton has embraced its familial ties to Paris Hilton for a remarkable marketing initiative. Set against the backdrop of the Beverly Hilton in Beverly Hills, California, the hotel has unveiled two Paris Hilton-themed suites, capturing the essence of its noteworthy heiress. This strategic promotion