The cruise industry is on the cusp of a transformative shift, as the Cruise Lines International Association (CLIA) seeks to deepen partnerships with travel advisors and trade associations. This move, articulated by CLIA’s new CEO, Charles “Bud” Darr, during the recent Cruise360 conference, demonstrates a strategic realignment to bolster the collective strength of marketing and
Nestled within the breathtaking expanse of French Polynesia lies The Brando, a unique sanctuary that transcends the typical definition of luxury travel. Celebrated for its sustainable practices and opulent accommodations, this resort occupies the once-private island of Marlon Brando. This secluded paradise isn’t merely an indulgent escape; it’s a diligent commitment to environmental stewardship that
The Lake District is drenched in natural beauty, with its undulating hills, serene lakes, and a tapestry of walking trails that attract outdoor enthusiasts from all corners of the globe. Among these enchanting landscapes lies Troutbeck Tongue, a relatively modest Wainwright that deserves much more recognition than it often receives. Often overshadowed by its towering
The recent revival of the coastal vessel Victory I symbolizes not only the ship’s remarkable transformation but also the spirit of resilience in the travel and tourism industry. Under new ownership, the ship has undergone an exquisite restoration, complete with modern amenities and nostalgic charm—new carpets, stylish curtains, and even polished cutlery enhance the onboard
Hawaii is a paradise renowned for its stunning landscapes, vibrant culture, and welcoming hospitality. However, the state is facing a pressing challenge: climate change. In an empowering move, the Hawaii Legislature has enacted Senate Bill 1396, which will see the Transient Accommodations Tax (TAT) increasing from 10.25% to 11% as of January 2026. This decision
The staggering statistics surrounding food waste in the United States paint a troubling picture: an estimated 30-45% of America’s food supply is discarded. This isn’t just a minor inconvenience; it’s a monumental issue interwoven with global hunger crises and environmental degradation. Hans Sauter, Chief Sustainability Officer at Fresh Del Monte, emphasizes the gravity of the