The Caribbean has long been celebrated for its stunning beaches and shimmering blue waters, often attracting tourists seeking the idyllic getaway. However, an exciting shift is taking place in the region’s hospitality scene; resorts and hotels are now spotlighting their culinary experiences alongside their breathtaking landscapes. Culinary festivals are blossoming across various islands, from Dominica
In a notable development for the airline and travel industries, American Airlines has announced the extension of its New Distribution Capability (NDC) commission program through the end of the year. Originally set to conclude on September 30, this initiative is structured to incentivize travel agencies by offering a 10% commission on NDC bookings made through
In a significant development for the North American cruise sector, Steve Smotrys is stepping into the newly established role of managing director and senior vice president of commercial operations for HX, previously known as Hurtigruten Expeditions. This rebranding reflects a strategic shift aimed at carving out a distinct identity in the competitive cruise marketplace. With
As the gloomy weather settles over London, it might be tempting for food enthusiasts to stay home, cocooned in the comfort of their homes. However, there’s a silver lining to this rainy month: the culinary landscape of the city is bursting with exciting new restaurants and bars that promise to transform any dreary day into
In the wake of Hurricane Helene’s devastating strike across the Southeast United States, air travel has been thrown into disarray. The storm, classified as a Category 4 hurricane, inflicted significant damage across multiple states, including Florida, Georgia, and the Carolinas. With over 120 fatalities and millions left without power, the aftermath has forced travelers to
The dynamic interplay between language, culture, and society has always been a rich source of exploration and discourse. In an enlightening development for both food aficionados and wordsmiths, Merriam-Webster recently unveiled over 200 new terms, many of which are deeply rooted in the lexicon of American cuisine. This evolution underscores the significance of vocabulary as
Brewgooder, founded in 2016 by Alan Mahon, has taken the bold step of marrying craft brewing to social responsibility, elevating the act of beer-making to a transformative enterprise. With a mission statement anchored in making the world a better place through beer, Brewgooder emerged from the idea that beverage production can transcend mere consumption, working
Instant noodles have transcended their humble beginnings, evolving into a cultural staple and comfort food enjoyed by millions globally. As National Noodle Day approaches on October 6, instant ramen enthusiasts are in for a treat, particularly from the well-loved brand Nissin Foods USA. With an innovative approach to this quintessential food, Nissin is launching a
On October 1, the International Longshoremen’s Association (ILA) initiated a strike that significantly affected port operations across the United States, stretching from Maine down to Texas. This action has emerged as an essential strategy for the union to negotiate better wages and express concerns regarding the increasing automation within the industry. While their strike has
Traveling across multiple time zones can often feel like stepping into a dimension where time behaves erratically. This sentiment rang true for me during my adventures in the American Southwest, where the loose grip on my temporal awareness revealed the chaotic nature of travel. Fast-forward to the present, where I find myself regularly traversing skies
Dominica, known as the “Nature Island of the Caribbean,” is actively redefining its tourism landscape through a series of ambitious infrastructure projects and strategic initiatives aimed at attracting increased visitor numbers. As the island gears up for a significant influx of tourists, several developments are set to bolster the local economy while enhancing the travel
Norwegian Cruise Line (NCL) has taken a significant step in evolving its onboard offerings by transitioning from the Free at Sea and Free at Sea Plus pricing structures to a comprehensive package named More at Sea. This new initiative reflects a strategic shift toward enhancing guest experiences through a more inclusive and luxurious approach, set
The luxury hotel market is experiencing a significant transformation as an increasing number of properties worldwide breach the $1,000-a-night threshold for average daily room rates (ADR). This phenomenon, driven by various factors including economic disparities and shifting consumer behavior, highlights a broader bifurcation within the hospitality industry. As travelers recalibrate their spending habits, it is
As the world continues to recover from the global pandemic, Dominica has emerged with ambitious plans to boost its tourism sector, enhance infrastructure, and ensure that its natural beauty and cultural heritage can be enjoyed by a greater number of visitors. The country’s strategic focus on improving transportation logistics and accommodating an increasing volume of
Alsace, a picturesque region nestled in the northeast of France, has long been celebrated for its exceptional wine production. Among the myriad of choices available to wine enthusiasts, one particular standout has captured attention this summer: the Grand Cru Riesling from Domaine Christophe Mittnacht’s “Terre d’Etoiles” collection. The uniqueness of this Riesling is not merely
Champagne has earned its place as a quintessential symbol of celebration, often appearing in moments of joy and significant milestones. However, its rich history and unique craftsmanship present a narrative that transcends mere festivities. This article delves into the artistry, versatility, and modern renaissance of this celebrated beverage, showcasing its place not only on special
Renowned chef and TV personality Pati Jinich has recently taken on an exciting new venture. Amidst the ongoing success of her PBS program, “Pati’s Mexican Table,” now entering its 13th season, Jinich has been appointed the culinary ambassador for Avocados From Mexico®, the leading avocado brand in the United States. This marks a significant milestone
As autumn settles in and the leaves stain the landscape with hues of amber and crimson, families across Northeast Pennsylvania make their way to Roba Family Farms in Abington Township. The pumpkin patch season kicks off a delightful series of activities and culinary delights that turn a simple visit to the farm into a cherished