In the ever-evolving landscape of the cruise industry, Carnival Corp. has recently demonstrated remarkable resilience and growth, a trend that seems to echo optimism among both investors and consumers alike. During the company’s Q3 earnings call, Josh Weinstein, the CEO, disclosed that nearly 50% of Carnival’s inventory for 2025 has already been booked, revealing an
As summer fades into fall, the traditional wine preferences shift towards heavier reds and whites, seemingly leaving rosé behind as just a warm-weather quaff. However, those who celebrate rosé year-round are aware of its versatility and charm, especially during this transitional season. With the right selections, rosé can offer a robust exploration of flavors, perfect
As the world continues to emerge from the shadows of the pandemic, the travel patterns of Chinese tourists are undergoing a significant transformation. The upcoming “Golden Week,” a week-long holiday from October 1st to 7th, has sparked renewed enthusiasm amongst travelers. A surge in air travel, particularly to international destinations, suggests a shift in the
In the heart of Brooklyn, the New York World Spirits Competition (NYWSC) took place last month, bringing together industry luminaries for an exclusive taste test of some of the finest spirits in the market. This annual event serves as a barometer of quality in the spirits industry, with a panel made up of distillers, bartenders,
In a transformative moment for the expedition cruise sector, Gebhard Rainer, the newly appointed CEO of HX (formerly Hurtigruten Expeditions), expressed the brand’s bold aspirations from the deck of their flagship vessel, the Fridtjof Nansen. The significant transition marks the company’s commitment to independence, distancing itself from its sister brand Hurtigruten, which specializes in coastal
In an intriguing twist of fate, Gebhard Rainer transitioned from leading the sunny realms of Sandals Resorts International to the bracing environments of HX (formerly Hurtigruten Expeditions), a company specializing in expedition cruises to some of Earth’s most remote, icy locales. Rainer’s recent appointment marks a significant structural and philosophical shift for HX, as he
In the heart of Waikiki, the Halekulani Hotel has emerged anew from a period of uncertainty brought on by the pandemic. Three years post-reopening, the luxury resort is far from stagnant; instead, it is a beacon of evolution and sophistication, showcasing an impressive array of enhancements and novel offerings. The updates to the hotel’s physical
The Sheraton San Diego Hotel & Marina is presenting a fresh vision for hospitality with its recent extensive renovations. With a rich history spanning over fifty years, the hotel is turning a new leaf under the stewardship of KSL Resorts, which acquired the property in late 2019. The resort has undergone a significant transformation as
In recent years, the culinary landscape in America has undergone a remarkable transformation, with Asian cuisines earning an ever-increasing share of our gastronomic interests. No longer relegated to specific ethnic enclaves, flavors from Asia, especially Korea, have begun to permeate the mainstream. One of the fascinating developments in this trend is Samyang Foods, a well-established
As autumn approaches, many Italian winemaking regions, particularly in the Veneto area, celebrate the harvest season. For Valdobbiadene, renowned for its exquisite Prosecco, September signifies not only the culmination of grape cultivation but also the initiation of winemaking activities. This time of year is often viewed as a time of renewal, and winemakers like Alessio
Rosh Hashanah, the Jewish New Year, is a time characterized by reflections, blessings, and most notably, sweetness—a theme central to the festival as families often dip apples in honey to symbolize their hopes for a fruitful year ahead. However, the echoes of tradition sometimes require a modern twist to rejuvenate interest and broaden participation. Enter
New York City recently hosted a whirlwind of activities during Climate Week, capturing global attention toward sustainability and environmental commitment. Amid the vibrant discussions and panels, a more sobering narrative has emerged from the bustling city—a narrative steeped in conflict and corporate instability. Chloe Sorvino, a Staff Writer at Forbes, brought to light a controversial
Whisky tourism has taken a giant leap forward with the introduction of the Johnnie Walker Experience in Edinburgh, Scotland. Established by the multinational beverage giant Diageo in 2021, this attraction is not your average whisky tour. Located in a repurposed building that once served as both a department store and a bank on the bustling
Recent actions in the U.S. Senate, primarily driven by Senator Dick Durbin (D-Ill.), have aimed to reform the landscape of airline loyalty programs significantly. The proposed legislation known as the Protect Your Points Act seeks to safeguard the interests of frequent flyers by imposing restrictions on how airlines manage their loyalty points. This intention to
In an evolving landscape of commercial aviation, where customer comfort and airlines’ operational efficiency go hand in hand, Southwest Airlines is gearing up for a substantial reconfiguration of its fleet. The implementation of extra-legroom seating marks not just a modification in aircraft design but a significant cultural shift within the company known for its open
As climate change continues to alter weather patterns globally, a notable shift in travel preferences has emerged: the desire for cooler vacation spots, now popularly referred to as “coolcations.” Extreme heat waves—recorded with greater frequency and intensity—have prompted many travelers to seek respite from sweltering conditions. The U.S. Environmental Protection Agency attributes this trend to
As the world becomes increasingly interconnected, the allure of wine tourism continues to captivate enthusiasts across the globe. While many dream of wandering through the picturesque vineyards of France, for New Yorkers, a new and exciting opportunity has emerged closer to home. Alan Ducasse’s acclaimed bistro and wine bar, Benoit, is set to launch an
In recent years, we’ve witnessed a substantial transformation in how consumers approach late-night snacks, with an increasing appetite for sweet treats in the twilight hours. One company that has successfully capitalized on this trend is Insomnia Cookies, a bakery founded in Philadelphia in 2003 that specializes in delivering homemade cookies and desserts into the early