In a significant pivot in the hospitality industry, SH Hotels & Resorts has proudly reemerged as Starwood Hotels, breathing new life into a beloved name originally conceived by the visionary Barry Sternlicht in 1995. The rebranding, a move that had been hinted at earlier this year, encapsulates an irresistible blend of nostalgia and modernity, promising
In the vibrant heart of Tulum, a remarkable transformation in luxury travel is unfolding. The launch of Trobbu Tulum, a meticulously designed villa rental project, is reshaping how travelers experience this renowned destination. Differentiating itself from conventional all-inclusive resorts, Trobbu offers an intimate, personalized vacation experience. With ten distinct villas nestled in lush surroundings, Trobbu
Norwegian Cruise Line (NCL) has embarked on an exhilarating adventure to whisk passengers through the vibrant musical eras of past decades, effectively turning their cruises into floating time capsules. The initiative, branded as “Bring Back the 90s,” aims to provide a multigenerational experience that resonates with both the nostalgic sentiments of older guests and the
The journey begins on the vibrant island of Corfu, a sparkling jewel of the Ionian Sea. Known for its breathtaking landscapes and whimsical architecture, Corfu beckons luxury yacht enthusiasts to delve into its tapestry of experiences. The northeast coast is particularly enchanting, with serene beaches and tranquil walking trails that attract visitors seeking both relaxation
London’s vibrant restaurant scene often resembles a tempestuous tide—new openings crashing on the shores of public attention, while others quietly fade into obscurity. Each month, the same cycle plays out, with dining establishments vying for our taste buds and Instagram feeds. Yet, amid this whirlwind, a select few locations deliver remarkable culinary experiences that are
In a groundbreaking move that resonates throughout the health food industry, Flowers Foods has secured a major acquisition of Chicago-based Simple Mills for an impressive $759 million. This deal not only positions Flowers Foods as a formidable player in the healthy snacking market but also underscores a significant shift in consumer preferences toward nutritious eating.
In an unprecedented shift for a carrier that has been flying for over half a century, Southwest Airlines is strategically streamlining its operations through the closure of two satellite flight attendant bases located in Fort Lauderdale and Austin. This move is emblematic of a broader cost-cutting initiative aimed at boosting profitability while navigating an increasingly
Air travel has often been synonymous with bland meals and enforced culinary monotony. However, Delta Air Lines seems determined to change this narrative. The recent enhancement to their in-flight dining experience, particularly the partnership with Shake Shack, pushes conventional boundaries and elevates passenger expectations significantly. Rather than merely soaring above the clouds to transport travelers,
In a climate where the aviation industry teeters between innovation and regulation, American Airlines has boldly approached the Supreme Court seeking to overturn a previous ruling that disbanded its joint venture – the Northeast Alliance – with JetBlue. Launched amid the pandemic in 2021, this partnership was designed to streamline operations in key airports, including
The phrase “Trump bump” has emerged as a defining characteristic of the tourism landscape in Palm Beach County, Florida. Following President Donald Trump’s frequent stays at his Mar-a-Lago estate, the region has found itself basking in an unprecedented spotlight, drawing visitors from across the globe. This phenomenon is not just a fleeting trend; recent statistics
As explorers of culinary innovation, travelers are increasingly seeking more than just a beautiful beach; they desire unforgettable gastronomic experiences. The Riviera Maya, with its stunning vistas and rich culture, has emerged as a world-class culinary hotspot, attracting elite chefs from both Mexico and abroad. This explosion of culinary talent is not merely a trend—it’s
The luxury cruise industry is set to navigate exciting new waters as Jason Montague, the recently appointed Chief Luxury Officer of Oceania Cruises and Regent Seven Seas Cruises, spearheads a transformative leadership restructuring. Arriving at a crucial time for Norwegian Cruise Line Holdings’ premium brands, Montague’s initiatives reflect a bold vision intended to bolster the