Starting next year, Alaska Airlines will be rolling out significant enhancements to its Mileage Plan program, aimed at bringing additional value to its loyal flyers. By introducing milestone perks, expanding opportunities for earning elite status, and adjusting the standards for qualification, Alaska aims to compete more effectively with prominent airline loyalty programs in the U.S.
In recent times, the airline industry has witnessed a significant evolution in fare structures, particularly with United Airlines’ basic economy product gaining considerable traction. The latest insights from United’s Q3 earnings call reveal that basic economy ticket sales surged by 20% year-over-year, following an impressive 50% increase the previous year. This strategic focus on budget-conscious
As the nation approaches the presidential election, Washington, D.C. is experiencing an unprecedented increase in hotel and vacation rental bookings as visitors hurriedly make arrangements for the inauguration on January 20, 2025. The atmosphere is electric with anticipation, and it’s not just the political spectacle that is drawing crowds. According to a recent inquiry by
As New York City’s dining scene sees a burgeoning interest in plant-based cuisine, Bodai has recently emerged as a remarkable addition to the landscape. Nestled discreetly within the opulent confines of The Randolph House luxury residences, this exclusive restaurant opened on October 15, offering a refined vegetarian tasting menu crafted by the distinguished Master Chef
Margaritaville at Sea is set to enhance its travel offerings by launching new itineraries to Nassau, Bahamas, starting in January. This initiative marks a significant development in the company’s strategy to meld leisure cruising with resort experiences, signifying an innovative approach to vacationing. Through a collaborative effort with the Margaritaville Beach Resort Nassau, the cruise
In the recent episode of the Folo podcast, the discussion regarding all-inclusive resorts took an intriguing turn as the spotlight fell on Europe’s emerging market. While traditional all-inclusive properties are predominantly known in destinations like Mexico and the Caribbean, an increasing number of travelers are now setting their sights on European options. The charm of
Disneyland and Walt Disney World are synonymous with magic and fantasy, and now, they’ve rolled out a new skip-the-line service called the Lightning Lane Premier Pass. As visitors flock to these iconic parks, the need for a smoother, more efficient experience has led Disney to create this new offering. However, the implications of the Premier
The travel industry has witnessed an unprecedented transformation in the aftermath of the COVID-19 pandemic. As travel restrictions eased, there was an initial surge in demand, sending the industry into overdrive. However, as the World Travel & Tourism Council’s Global Summit in Perth highlighted, the conversation has shifted from record-breaking growth to a more measured
The picturesque Winnetu Oceanside Resort on Martha’s Vineyard has long been a sanctuary for those seeking natural beauty and gourmet delights. Known for its fresh seafood offerings, it recently expanded its culinary horizons with an innovative whiskey-themed weekend that creatively fused coastal cuisine with the distinctive notes of bourbon. The inaugural “Ocean & Oysters” event
On October 17th, the enchanting atmosphere of Manhattan’s Michelin-starred restaurant, Le Jardinier, will transform into a vibrant marketplace, branded as the Autumn Market, in an unprecedented venture brought to life by The Bastion Collection. This unique event aims to blend the culinary splendor of fine dining with the exhilarating diversity of a classic French market,
In an age where social media heavily influences consumer behavior, the advent of entirely digital restaurants such as Ethos_atx poses intriguing questions about authenticity and the nature of experience in the culinary world. Ethos_atx has garnered more than 74,000 followers on Instagram, captivating users with visually stunning dishes that challenge the very notion of what