As autumn approaches, many Italian winemaking regions, particularly in the Veneto area, celebrate the harvest season. For Valdobbiadene, renowned for its exquisite Prosecco, September signifies not only the culmination of grape cultivation but also the initiation of winemaking activities. This time of year is often viewed as a time of renewal, and winemakers like Alessio del Savio from the historic Mionetto winery are buzzing with optimism. Despite the challenges presented by high temperatures, del Savio emphasizes the exceptional health and quality of the grapes harvested this year, surpassing expectations. This optimism signals a promising year ahead for both winemakers and wine lovers alike.
Just a stone’s throw from Valdobbiadene, the magical city of Venice showcases a unique charm during September. With tourists dispersing after the summer rush, the city breathes a sigh of relief. Its canals run cooler, inviting visitors to explore its picturesque streets and tranquil squares without the overwhelming throngs. Paolo Bogoni, the chief marketing officer of Mionetto, offers visitors a personal glimpse into Venice, or “La Serenissima,” as it is affectionately known. His intimate ties to the city sprouted during his university years at Ca’ Foscari, where he came to appreciate the cultural gems hidden within this water-locked city.
Central to Venetian life is the concept of the “campo,” a vibrant square that often serves as a hub for activities ranging from markets to social gatherings. Unlike the more common piazze of other Italian cities, campos possess a distinct personality pulsating with life throughout the day and evening. Bogoni nostalgically cites Campo Santa Margherita as a personal favorite, representing an authentic slice of local life anchored in tradition. Engaging with the locals and savoring the atmosphere in such spaces is a profound experience that captures the essence of Venice.
To fully appreciate Venice, immersing oneself in its rich artistic heritage is paramount. One of Bogoni’s top recommendations is the Peggy Guggenheim Collection, a treasure trove of modern art housed in a stunning setting facing the Grand Canal. Visitors can explore not only 20th-century masterpieces but also enjoy the ambiance of a former private residence filled with artistic spirit. Equally significant is the Fortuny Museum, which pays tribute to the eclectic contributions of its namesake, a designer whose work beautifully blended textiles with theatrical concepts.
Off the usual tourist trails, Bogoni encourages exploration of hidden gems such as the Scala Contarini del Bovolo, a charming spiral staircase offering exquisite views that many miss in their rush through the more traditional sights. He mentions a walk along Calle Varisco, renowned for its narrow width, coupled with a visit to Acqua Alta bookshop, which invites exploration among its piles of books and maps—perfect for lovers of literature and history.
No exploration of Venice would be complete without delving into its marine heritage. The historic boatyards, known as “lo squero,” encapsulate centuries of craftsmanship reflective of Venetian identity. At San Trovaso, visitors can witness artisans repairing gondolas, observing traditional procedures that keep this iconic element of Venetian culture alive. This dive into history is captivating, providing a tactile connection to the city’s seafaring traditions.
As day converts to dusk, the Fondamenta delle Zattere presents a breathtaking backdrop for an evening stroll, where the horizon transforms under the setting sun. This idyllic location is also perfect for enjoying a leisurely aperitif, with Bogoni recommending a crisp Mionetto Spritz as an ideal accompaniment, perhaps complemented by a taste of local cicchetti—small bites that bring the flavors of Venice to life.
For those yearning to experience the birthplace of Prosecco, a day trip from Venice to Mionetto’s new visitors’ center in Valdobbiadene is essential. Here, guests can immerse themselves in the illustrious history of winemaking within a UNESCO World Heritage site. Bogoni describes the visually stunning winery that marries traditional architecture with modern design, fostering an environment that reflects Mionetto’s commitment to sustainability.
With options to indulge in guided tastings and tours, visitors can savor the complexity of Prosecco, learning about both its creation process and the rich traditions dating back to 1887. Whether opting to lounge in the comfortable tasting room with a glass of bubbly or participating in in-depth tours, the experience is captivating.
As the sun sets and the city illuminates with an enchanting glow, immersing oneself in the lively bacari of Venice offers a true taste of local life. These traditional taverns serve as gathering spots for both locals and visitors, providing an authentic experience away from more commercialized attractions. The region’s intrinsic ties to its culinary and vinous heritage can be felt in every corner, making each visit a narrative woven through time, art, history, and passionate craftsmanship.
A journey through Valdobbiadene and Venice reveals not only Italy’s exquisite flavors and profound beauty but also an invitation to experience the layered stories that breathe life into these iconic locations. The warmth of the locals, the charm of the landscapes, and the soulful artistry define a visit that transcends typical tourism—it’s a celebration of life immersed in culture.