As the world becomes increasingly interconnected, the allure of wine tourism continues to captivate enthusiasts across the globe. While many dream of wandering through the picturesque vineyards of France, for New Yorkers, a new and exciting opportunity has emerged closer to home. Alan Ducasse’s acclaimed bistro and wine bar, Benoit, is set to launch an exclusive series of wine tastings that promises to deliver an authentic taste of France without the need for a transatlantic flight.
The Art of Wine Tasting: A Monthly Series
Located in midtown Manhattan, Benoit is not just a restaurant; it is a destination for wine lovers. The newly introduced tasting series will be hosted once a month, offering an intimate 1.5-hour experience designed to educate participants about some of France’s most distinguished wine regions. With Julien Moreno at the helm—a former sommelier for Benoit and a seasoned expert in French wines—attendees can expect insightful commentary and guidance throughout the sessions. Each event will revolve around key wine-producing regions such as Bordeaux, Rhone, Bourgogne, and Champagne.
The tastings are thoughtfully organized to include two white and two red wines paired with gourmet bites, allowing participants to appreciate how regional flavors accentuate different wines. For example, the September session will highlight Bordeaux wines alongside beef Bordelaise and goat cheese bites, establishing a perfect harmony between the wine and food. In October, the spotlight shifts to Rhone wines, complemented by the chef’s celebrated charcuterie and quenelles—an experience that food enthusiasts will surely relish.
The private dining room at Benoit is a visual feast, adorned with vibrant artwork and crafted from fine French oak, which adds to the ambiance of sophistication and heritage. The physical space is not just a backdrop; it’s a nod to the storied culinary history of the location, previously home to the iconic La Cote Basque, known for its landmark status in French gastronomy. Alain Ducasse’s endeavor to maintain this legacy makes Benoit a cornerstone of culinary excellence in Manhattan.
The final session of the year will focus on the iconic and effervescent Champagne, paired exquisitely with cheese and chocolate bites, ensuring a sweet conclusion to the tasting series. Each event not only serves as a delightful evening out but also as a thoughtful gift for those yearning for a taste of France or for friends who appreciate the rich tapestry of French culture.
Ticket prices are set at $95 per person, an investment that offers a gateway into the realms of French wine culture. For those who wish to continue exploring the richness of fine wines, the redesigned Benoit Wine Bar downstairs presents an extensive menu that includes a wide selection of wines and cocktails.
Benoit’s new tasting series is more than just an event; it’s a celebration of French heritage, a chance to cultivate an appreciation of fine wines, and a delightful way to escape into the heart of France without ever leaving New York City. This unique fusion of culinary education and exquisite dining experience ensures that wine enthusiasts and casual sippers alike will find joy in each carefully curated event.