In an exciting development set to reshape the dining landscape of Las Vegas, The Venetian Resort announced its plans to unveil a vibrant food hall named Via Via in mid-2025. This innovative space aims to captivate food enthusiasts with a distinguished selection of culinary experiences derived from reputable eateries across the United States, most notably from culinary hubs like New York and Los Angeles. Positioned thoughtfully near the Grand Colonnade, Via Via strives to encapsulate the enchanting atmosphere of Venice, inviting guests to embark on a gastronomic journey reminiscent of Italian street food culture.
The excitement surrounding Via Via lies not just in its aesthetic goals but also in the carefully curated dining options it promises. Patrick Nichols, the president and CEO of The Venetian, emphasizes the unique opportunity for guests to “discover incredible street food crafted by award-winning chefs.” This creates an engaging blend of authenticity and modern culinary innovation that distinguishes Via Via from conventional dining options. Among the standout vendors, All’Antico Vinaio will offer its iconic Tuscan flatbread sandwiches, a cherished culinary staple born from a family tradition in Florence.
Other notable additions include Howlin’ Ray’s, celebrated for its Nashville hot chicken—a dish synonymous with flavor and spice since its inception in Los Angeles. This eclectic mix not only highlights regional specialties but also fosters a sense of community and cultural exchange among various culinary traditions.
As patrons explore Via Via, they will encounter an array of cuisines that appeal to diverse palates. For instance, Scarr’s Pizza, with its New York roots, promises to deliver artisanal pizza crafted with a commitment to quality and tradition. Complementing this is B.S. Taqueria, led by chef Ray Garcia, who creatively reimagines cherished taco recipes with unique ingredients like chili-rubbed cauliflower. This fusion of innovative cooking practices and cultural heritage is sure to satisfy adventurous diners eager to explore novel flavors.
Moreover, the inclusion of Ivan Ramen introduces a playful twist to the dining environment, with izakaya-style dishes that elevate the experience beyond mere sustenance—evoking the playful spirit often associated with Japanese dining. The emphasis on creativity across these selections reveals a broader trend towards experiential dining, where the journey of flavors becomes equally important as the destinations themselves.
Rounding off the unique offerings in Via Via are dishes from acclaimed chef Mason Hereford, who brings a slice of New Orleans culture to Las Vegas with his acclaimed establishments. Guests can indulge in Turkey and the Wolf’s signature offerings, such as the double-decker braised collard green sandwich and a chicken pot pie empanada—comfort food elevated to new heights. The breakfast options provided by Molly’s Rise and Shine add yet another layer to Via Via’s culinary richness, featuring creative dishes like roasted carrot yogurt and hearty biscuit sandwiches that will leave visitors craving more.
With Via Via gearing up to offer an enriched, multifaceted dining experience, guests are encouraged to anticipate an adventure where flavors, culture, and community intersect. It’s clear that this new food hall will not only elevate The Venetian Resort’s reputation as a culinary destination but will also contribute to Las Vegas’s ever-evolving food landscape, setting the stage for a remarkable exploration of diverse tastes that reflect the vibrancy of contemporary American dining.