Located in the picturesque landscape of Mendocino, Minus Tide Winery has swiftly made a name for itself in the world of viticulture. Since its inception in 2017, this young winery, co-founded by Brad and Miriam Jonas and Kyle Jeffrey, has captured the attention of wine enthusiasts and critics alike. With a commitment to sustainable, organic practices and minimal-intervention techniques, Minus Tide presents wines that reflect their terroir authentically, minimizing the winemaker’s influence on the finished product.
A Look at Sterling Ranch Chenin Blanc
One of the standout offerings from Minus Tide is the Sterling Ranch Chenin Blanc, a wine that epitomizes the balance between New World and Old World characteristics. This 100% Chenin Blanc is crafted from old-vine grapes, which significantly contribute to its complexity and distinctive flavor profile. Upon first pouring, the wine greets you with alluring aromas of honey intertwined with hints of wild herbs. These diverse fragrance elements invite you to experience more, hinting at the wine’s multi-layered personality.
On the palate, this Chenin Blanc strikes a refreshing balance with its bright acidity and a saline quality, a delightful nod to its coastal origins. Complementing this mineral edge are the muted flavors of yellow fruits reminiscent of lemon curd and lemon tart, alongside a whisper of quince, maintaining a generally crisp and tart demeanor. Unlike many of its counterparts from the Loire Valley, this wine eschews heaviness for a cleaner, more elegant purity, evoking comparisons to a Chablis rather than the traditional characteristics associated with Chenin Blanc.
What’s particularly impressive about the Sterling Ranch Chenin Blanc is its adaptability with various dishes. Its versatility was showcased when paired with rich and creamy Chicken Normandy one evening and a more rustic Mujadara with roasted sausage the following night. Such an impressive range exemplifies how well this wine can complement both hearty and refined cuisines, making it an ideal choice for various dining experiences.
The ethos behind Minus Tide emphasizes dry-farmed, sustainable vineyard practices, which not only promote the health of the land but also result in more expressive wines. The winemakers’ extensive experience gained from harvests in notable wine regions around the globe further informs their approach, allowing them to create a refined selection of wines that includes Carignan Rosé, Chardonnay, and Syrah, alongside their flagship Chenin Blanc.
As Minus Tide continues to evolve, it will be exciting to see how this innovative winery navigates the landscape of California wine. The burgeoning recognition of the Sterling Ranch Chenin Blanc, retailing at approximately $32, suggests a bright future for the winery. With their focus on quality, sustainability, and authenticity, Minus Tide is poised to become a staple in wine collections and conversations for years to come.
Minus Tide’s Sterling Ranch Chenin Blanc not only stands out for its quality and craftsmanship but also represents a significant contribution to the Mendocino wine scene, inviting enthusiasts to experience the richness of its flavors and the philosophy behind its production.