As the new year unfolds, London’s restaurant scene continues to thrive, promising an exciting array of flavors and experiences for food enthusiasts. January often serves as a reset button for many, propelling people into healthier habits and routines. However, this does not mean sacrificing flavor or enjoyment. Whether you’ve managed to stick to your resolutions or are simply looking for a meal that excites your palate, the vibrant culinary landscape of London has something to offer. Below, I unveil five exceptional dining spots that cater to a variety of tastes, from bold Asian flavors to soul-satisfying comfort foods.
Let’s kick things off with the brilliant culinary concept at Scully St James, helmed by chef Ramael Scully. This location is far from new, but it has steadily solidified its reputation as one of London’s most intriguing restaurants. Scully draws on his Malaysian-Australian heritage, bringing a distinctive global flair to his dishes. Here, diners can expect an explosion of flavors that are both comforting and adventurous.
One standout dish is the cod, presented with master stock and embellished with crispy chicken skin and tempura chicken oysters. This plate encapsulates Scully’s ethos: inventive use of ingredients that challenge culinary norms while remaining utterly delicious. The tasting menu offers an all-encompassing journey through this innovative cuisine, and the extensive à la carte options make it accessible for a quick yet gratifying meal. Dining here is not just eating; it’s an opportunity to engage with a chef who continually pushes culinary boundaries. Located at 4 St James’s Market, this restaurant is a must-visit for anyone seeking a memorable gastronomic adventure.
In Bermondsey, Baccalà has emerged as a refuge for lovers of Italian seafood. This cozy eatery focuses on regional Italian recipes while adhering to a philosophy of sustainability. The menu is a love letter to Italian coastal cooking, highlighting carefully sourced seafood and artisan ingredients, making each bite a testament to quality and craftsmanship.
Baccalà believes in making dining pleasurable without losing its essence. Their enticing offerings, such as the artisanal extra virgin olive oil selections, provide a unique touch to the dining experience. Special promotions elevate the allure—Wine Tuesdays offer up to 50% off all wines, and Oyster Saturdays feature fresh oysters at incredible prices. Such initiatives not only entice regular visits but also cultivate a friendly, welcoming atmosphere. With its rich flavors and commitment to ingredient integrity, Baccalà is set to transport you straight to Italy’s sunny shores. Visit them at Unit B3, 194 Bermondsey St.
Hutong offers a fascinating alternative to traditional brunches with its Dynasty Brunch, a clever blend of flavors and alcohol-free options. Located in the iconic Shard, this high-rise restaurant embraces Northern Chinese cuisine with an enticing spin. The partnership with Everleaf allows them to offer a bottomless brunch that caters to those opting out of alcohol without compromising on excitement.
Hutong’s menu is extensive, featuring delectable dishes like Iberico pork dumplings and scallop and prawn wontons, great for sharing among friends or savoring alone. Each Everleaf cocktail is meticulously crafted, proving that flavorful drinks don’t need to be alcoholic. This thoughtful menu encourages guests to explore new flavors while enjoying a guilt-free dining experience. For those looking to indulge without the hangover, Hutong presents a refreshingly innovative option located at The Shard, 31 St Thomas St.
For a casual yet indulgent dining experience, The Collab in Walthamstow stands out as a beacon of comfort food excellence. This joint venture between Signature Brew and We Serve Human combines stellar craft beer with superb burgers, catering to meat lovers and vegans alike. In a city where high-end dining often steals the spotlight, The Collab reminds diners of the joy in simplicity.
The menu is filled with enticing options—every dish speaks to a commitment to quality. Whether you’re enjoying the mouthwatering Wedge Salad topped with blue cheese and bacon or a satisfying vegan burger, each bite showcases culinary expertise. The Collab fosters a relaxed atmosphere perfect for any meal of the day, transforming simple dining into a celebratory experience. Located at 198 Hoe St, The Collab is a delightful stop for those craving satisfying comfort food paired with an excellent drink selection.
Finally, The Don represents a sophisticated choice for those who appreciate classic European cuisine. Nestled in the City, this restaurant evokes a sense of elegance and refinement, where each plate reflects timeless culinary techniques using premium ingredients. The ambiance is both inviting and exclusive, providing the perfect backdrop for a celebratory meal.
Diners can enjoy expertly prepared dishes that include rich sauces and delicate components, with a particular highlight being the Tournedo Rossini. The Don also boasts an impressive wine cellar, ensuring a perfect pairing for each dish. This establishment balances modern culinary flair with established traditions, allowing patrons to experience the best of both worlds. An excursion to The Don poses an opportunity to enjoy classic European dishes that never go out of style, located in the former home of Sandeman Port.
As January strides forward, these five establishments are paving the way for culinary exploration in London. Whether you’re seeking innovative dishes or comforting classics, each restaurant promises to fulfill your gastronomic desires and ignite your passion for good food.