Nestled within the upscale community of Williamsburg, Little Fino brings an unparalleled culinary experience that marries the timeless essence of Italian culture with the artistic flair of contemporary Brooklyn. Recently opened by the renowned NoHo Hospitality group, led by Andrew Carmellini, this restaurant promises to entice local diners and newcomers alike. The intricate design, coupled with an enticing menu inspired by the small bars and cafes of modern-day Rome, sets the stage for a vibrant dining adventure.
Little Fino offers an inviting atmosphere that transforms from a cozy cafe by day into a lively eatery by night. Patrons can savor the rich aroma of La Colombe coffee while selecting a mouthwatering pastry or exploring the thoughtfully crafted Early Birds breakfast menu. The casual charm encourages guests to linger over books or laptops, fully embracing the idea of community—a critical element in the heart of any successful cafe.
A Culinary Vision with Deep Roots
At the helm of the kitchen is Chef Anthony Ricco, a culinary talent deeply familiar with the local tapestry of Williamsburg. Growing up just blocks away in Greenpoint, Ricco’s experiences cooking alongside his Nonna lend authenticity to Little Fino’s offerings. Andrew Carmellini emphasizes their long-standing partnership, noting how Ricco’s innovative spirit shines while remaining tethered to his traditional Italian roots. This union of creativity and heritage delivers a menu designed to resonate with both neighborhood locals and curious tourists.
Offering a delightful array starting with “little somethings,” the dishes are both playful and sophisticated. A standout is the smoked salmon cornetto adorned with scallion cream cheese, evoking a fusion of breakfast and Italian culinary artistry. Meanwhile, the Sicilian flapjacks bring nostalgia with an unexpected twist, incorporating toasted pine nut butter for an elegantly bold flavor profile. Each bite is a testament to the team’s commitment to quality and creativity.
Sharing the Joy: A Community Experience
One of the striking aspects of Little Fino is the emphasis on shareable plates, encouraging sociability and a sense of community among diners. Contrasting traditional dining experiences that often revolve around individual entrees, here, the focus is on what they call “Novelties.” For instance, the green eggs and ham-inspired deviled eggs topped with crispy pepperoni exemplify fun resourcefulness while bringing diners together.
The larger format dishes, coined “Crowd Pleasers,” elevate communal dining further, featuring engaging combinations like Tony’s Antipasto. With an array of wood-roasted vegetables and a salumi vinaigrette livening up the mix, guests are encouraged to partake and savor with one another—something that feels increasingly vital in our fast-paced world.
The restaurant also presents a signature 20-inch-long sando, a labor of love assembled on a housemade torpedo baguette, encapsulating the essence of indulgence with freshly shaved prosciutto and grana padano. This combination showcases a deep understanding of both ingredient quality and culinary comfort, making it the perfect centerpiece for a group feast.
A Creative Beverage Journey
The beverage program at Little Fino underlines their commitment to blending playful Italian inspiration with iconic American flavors. Developed by bar director Darryl Chan, the cocktail menu channels the vibrancy of Italian aperitivo traditions, offering innovative concoctions like the Teeny Tini martini tasting and unique twists on classic drinks.
Standouts such as the Root Beer Negroni and the Campari Creamsicle illustrate a bold experimentation that beckons cocktail enthusiasts to explore familiar tastes in refreshing new forms. Additionally, for those with a flair for adventure, the Solid Dirty Martini—a bespoke jello shot served elegantly in a martini glass—demonstrates the restaurant’s fearless approach to infusing fun into its offerings.
Wine lovers can anticipate a curated selection of indigenous Italian varietals that reflect a commitment to biodynamic and organic farming practices. Josh Nadel, the Master Sommelier and beverage director, ensures an exploration of lesser-known grapes and producers, creating a journey for the palate that is as enriching as the food itself.
A Living Canvas: The Design of Little Fino
Beyond the culinary delights, the ambiance at Little Fino is a visual feast, designed by the acclaimed studio Saguez & Dash. The center bar is framed by hand-painted murals that highlight vibrant scenes of the neighborhood, creating an interactive experience for diners. Custom terracotta tiles combined with warm brass and blackened steel accents provide a distinctive flair, while lush greenery that drapes from the ceiling promotes a refreshing and open feel.
Altogether, Little Fino represents a brilliant synergy of culinary innovation and design, carving out a niche in Williamsburg’s ever-evolving food scene. This establishment is bound to become a cornerstone of the neighborhood, inviting all to experience the heartfelt joy that comes from sharing food, drinks, and community.