As the Festival of Lights approaches, Jewish communities around the world prepare to celebrate Hanukkah with a wealth of delicious fried foods. Taking place from December 25, this annual celebration is marked by the traditional consumption of latkes and sufganiyot, among other delightful treats. In bustling New York City, a treasure trove of restaurants eagerly embraces the holiday spirit, offering picture-perfect menus that highlight the best of Jewish culinary heritage while adding their unique twists.
This festive season brings an array of latke options, appealing to both the traditionalist and the adventurous eater. Mijo, a vibrant Mexican eatery located within the Pier 57 food hall, draws patrons in with its enticing latkes, which are served with a choice of labneh or homemade applesauce. They offer a convenient pre-order option for takeaway, making it easy to celebrate from the comfort of home. Classic flavors meet innovation as eateries craft variations that include the likes of spicy serrano chili labneh, appealing to those looking to spice up their traditional fare.
For a sit-down experience infused with creativity, Dagon on the Upper West Side is a must-visit. Here, guests can customize their latkes by choosing from an exquisite selection of toppings, ranging from the creamy goodness of horseradish yogurt to the profound flavor of lamb ragu. This interactivity within dining not only highlights the restaurant’s commitment to quality but also invites patrons to engage in a culinary experience that honors tradition while inviting innovation.
No Hanukkah celebration would be complete without the beloved sufganiyot, those delectable jelly-filled doughnuts that symbolize the miracle of oil. Numerous establishments highlight their unique takes on these confections. For instance, Kith Treats, in collaboration with Doughnut Plant, introduces a limited-edition Jelly Doughnut Ice Cream Sandwich—a dessert that encapsulates the spirit of Hanukkah through a playful reinvention of the classic. With signature vanilla ice cream paired with rich strawberries, this upscale take offers a whimsical addition to the traditional flavors.
At Breads Bakery, famed for its fluffy creations, sufganiyot have taken center stage, featuring various fillings such as strawberry, chocolate, vanilla, and pistachio. The option to purchase in bulk allows for sharing with family and friends, facilitating communal enjoyment of this festive delicacy. Each bite invites the diner to savor not just the flavor but the essence of togetherness that Hanukkah embodies.
For those seeking an elevated dining experience, Chef Amitzur Mor’s week-long Hanukkah menu on Park Avenue South captivates with its array of thoughtfully curated dishes. Diners can indulge in offerings such as Jerusalem Artichoke Soup, accompanied by black truffle-labaneh mousseline for a rich depth of flavor, or the Slow-Cooked Lamb Neck Ossobuco, a meal that elevates the notion of comfort food. Chef Mor’s approach resonates deeply with diners, underlining the significance of traditional techniques while showcasing a modern culinary perspective.
Similarly, GERTIE in Williamsburg stands out this holiday season and embodies the spirit of Hanukkah with a diverse catering menu. With options that combine playful treats, such as blue and white cookies alongside latkes and sufganiyot, the establishment ensures that diners can indulge in a complete festive experience. The rotating latke bar, which features specialty drinks announced via Instagram, showcases an engaging and interactive approach to holiday dining in a fast-casual setting.
This Hanukkah, New Yorkers have a plethora of options to choose from while embracing the spirit of the holiday through food. Whether opting for traditional latkes or exploring modern interpretations of sufganiyot, the rich tapestry of culinary offerings paints a picture of celebration and joy. The unique flavors and creative presentations found across the city not only honor tradition but also breathe new life into it. As communities gather around tables filled with fried delights, they embrace the joy of sharing food, stories, and traditions—a celebration that undoubtedly magnifies the spirit of togetherness during this cherished holiday.