Chef Enrique Olvera is an emblematic figure in the culinary world, renowned for imparting an elevated art form to traditional Mexican street fare, primarily tacos. His acclaimed restaurant, Pujol in Mexico City, has garnered two Michelin stars and serves a unique taco omakase menu that epitomizes his artistic approach. What sets Olvera apart, however, is
Restaurants
In an industry that thrives on innovation and competition, Flaviar, a well-known player in the beverage-alcohol e-commerce space, has taken significant strides by acquiring Speakeasy Company, a strong competitor in the same field. This strategic merger signals an immediate shift in operations, but more importantly, it highlights the current landscape of the beverage-alcohol market and
Bourgogne, or Burgundy, is not just a haven for esteemed red wines but also a treasure trove of exquisite white wines, many of which deserve greater recognition. Renowned for its diverse terroirs, Bourgogne produces whites that embody the region’s character, often at more accessible price points compared to its red counterparts. This article will delve
This summer, the Scotch Whisky Masters disclosed the results of their 2024 competition, cementing itself as one of the pinnacle events in the whisky-tasting calendar. This annual event gathers a panel of esteemed tasters from the UK, each bringing their discerning palate to assess a wide range of whiskies without any bias. The results this
Recently, Bologna, the vibrant capital of the Emilia Romagna region, unveiled Grand Tour Italia, a reimagined theme park that promises to immerse visitors in the rich tapestry of Italy’s culinary and cultural heritage. This innovative park is particularly tailored for both domestic and international travelers, serving as a gateway to the diverse regional treasures that
As the calendar turns to September, there’s a certain crispness in the air that signifies the arrival of fall. This season often brings with it a yearning for comforting foods, and few staples hit the spot quite like cheese. One name that stands out in the cheese aisle is Sargento, a brand that carries a
In 2014, three ambitious entrepreneurs, Justin Fenchel, Aimy Steadman, and Brad Schultz, transformed a simple desire into a multimillion-dollar beverage enterprise. Highlighting their frustrations with the limited alcoholic choices available at college parties, these MBA students from the University of Texas at Austin conceived a product that would not only cater to party enthusiasts but