Restaurants

In recent years, wildfires have become not only a symbol of environmental degradation in the United States but also a significant threat to food safety, particularly in areas like California. The recent wildfires devastating the Los Angeles region serve as a critical reminder of just how interconnected our natural and food systems are. With fire-fighting

Tequila, once relegated to the fringes of the culinary world, has undergone a remarkable transformation over the years. No longer seen as merely a cheap spirit served in shots, tequila now holds its place among elite liquors worthy of discerning palates. This shift is largely attributed to the burgeoning markets for premium and artisanal tequilas,

Growing up in the heart of Kentucky, particularly in Louisville during the 1970s and 80s, shaped my enduring love for three cultural pillars: the Kentucky Derby, college basketball, and, of course, bourbon. Each of these elements defined the social fabric and community spirit of my hometown, yet it wasn’t until I ventured beyond the state’s

As we transition into 2025, Southern California has already been struck by devastating wildfires, overshadowing the hopes and aspirations that typically accompany a new year. The juxtaposition of festive expectations against the harsh reality of raging fires highlights a fundamental truth about our current climate crisis: it is relentless and indifferent to human timelines or

As we stride into 2025, the global food landscape is caught in a storm of uncertainties. Economic pressures, shifting political tides, and fluctuating commodity prices are just the tip of the iceberg. Coffee and cocoa, staples for many consumers, have seen unprecedented price hikes, leaving investors and producers scrambling for viable solutions. The multifaceted challenges

As 2024 drew to a close, restaurateur Michael Sambrooks faced a significant transformation within his culinary empire. The founder of Sambrooks Hospitality Group, Sambrooks had previously made waves in the culinary world with his Texas smokehouse establishments, enriching Houston’s dining landscape with the introduction of Andiron, a high-end steakhouse that debuted in 2023. However, by

Champagne has long been associated with celebration, marking milestones and creating unforgettable memories. More than just a drink, it is an experience, a symbol of joy and festivity. Selecting the ideal bottle, however, requires an understanding of the recipient’s tastes, values, and the significance of the occasion. This guide explores exceptional Champagne selections that cater

While many couples seek high-end dining experiences to celebrate Valentine’s Day, White Castle has carved out a niche that’s undeniably unique. Since 1991, this fast-food chain has transformed its restaurants into “Love Castles” for a special evening that delights couples looking for a memorable date night. This playful twist on Valentine’s Day dining has garnered

In a significant leadership shift, Bart Watson will assume the role of president and CEO of the Brewers Association beginning January 6, 2025. This not-for-profit trade association represents the interests of small and independent craft brewers in the United States, making Watson’s appointment especially pivotal as the industry continues to face various challenges. Watson takes

For generations, alcohol has played a pivotal role in American culture. It has been a staple at weddings, a companion during social gatherings, and a requisite in nearly every celebratory toast. This deep-rooted tradition, however, is now at a crossroads. U.S. Surgeon General Dr. Vivek Murthy recently urged the public to reassess alcohol’s place in

January, traditionally recognized for its quietness and introspection, presents an opportunity to explore the vibrant culinary landscape of London. This month doesn’t have to mean hunkering down at home. Instead, dive into an array of unique dining experiences that will elevate your winter outings. From Michelin-starred restaurants to cozy bistros, there’s something extraordinary waiting for

As the New Year rolls in, many individuals reflect on their habits and vow to make positive changes. Traditionally, the month of January has been synonymous with “Dry January,” a period where people abstain from alcohol to reset their systems, promote better health, and improve overall well-being. However, a new trend has emerged—“Dryish January”—offering a

As we move towards the year 2025, a significant transition in generations will take place, introducing Generation Beta—the cohort born into a world radically different from previous ones. This generation will experience food in ways that were unimaginable to their predecessors. With dinner plates potentially produced from 3D printers and meals originating from vertical farms,

The rise of non-alcoholic beer has transformed the beverage landscape, offering enthusiasts an enticing range of options that rival their alcoholic counterparts. Once dismissed as bland and uninspired, non-alcoholic beers have emerged as genuine contenders in the craft beer market, thanks to advancements in brewing methods and a growing demand for healthier alternatives. This evolution

The art of crafting cocktails extends beyond the bar; it has morphed into a captivating fusion of chemistry and creativity akin to a scientific laboratory. As the cocktail revolution gains momentum, pioneers like Iain McPherson, the mastermind behind Edinburgh’s renowned bar, Panda and Sons, are redefining mixology with innovative techniques that elevate flavors to extraordinary

Portugal is often overlooked as a travel destination, yet it harbors an extraordinary array of attractions that cater to diverse interests. The country’s charm lies not only in its stunning landscape and historical cities but also in its culinary delights, particularly its prolific wine industry. This article seeks to explore Portugal’s allure, focusing specifically on

As we approach 2025, a significant shift in consumer preferences is anticipated, as organizations like the Whole Foods Market Trends Council highlight the evolving landscape of food and beverages. This coalition of over 50 experts—including culinary innovators, foragers, and buyers—has undertaken a comprehensive analysis of current consumer interests and food movements. Their insights illuminate the

Wine, often celebrated for its complexity and cultural significance, has found a new voice in literature, particularly in the realm of educational and travel narratives. The latest crop of notable wine books emphasizes not only the beauty of vineyards and varietals but also the intricate relationship between the environment and the wine industry. This article