Restaurants

As the retail sector evolves, retail media networks have become essential fixtures in driving revenue and enhancing brand visibility. Major companies such as Walmart are seizing advertising as a significant profit channel, reportedly boosting their bottom line by as much as 30%. In contrast, Thrive Market, a private Public Benefit Corporation with a focus on
In recent years, few television shows have left a mark as indelible as Netflix’s “Squid Game.” Among the multitude of high-tension scenarios lying within its nine episodes, one peculiarly nostalgic challenge emerged to unite audiences across the globe: the dalgona candy game. The show effectively intertwines childhood innocence with stark brutality, but beneath the surface
In the wake of the recent wildfires that have devastated large areas of Los Angeles, public discourse has quickly turned toward the parties who may be implicated in the crisis. Most notably, the influence of Stewart and Lynda Resnick, owners of the Wonderful Company, has attracted attention. With a considerable stake in California’s agriculture and
Rum, with its rich heritage and diverse flavor profiles, is experiencing a remarkable resurgence in the global spirits market. No longer the overlooked cousin of whiskey and vodka, premium rums are claiming their rightful place in cocktail culture and connoisseurship. Amidst this revival, we embark on a journey through some prestigious competitions in 2024 that
In an era marked by soaring inflation and rising food costs, consumers are faced with the arduous task of balancing quality and affordability in their grocery shopping experiences. The landscape is changing, however, as award-winning supermarket chain ALDI has entered the spotlight with its first-ever Price Leadership Report. This report, utilizing third-party research, showcases ALDI’s
The whisky industry, famed for its complexity and storied traditions, has seen a wave of new entrants eager to ride the coattails of its illustrious past. However, Alexander Johnson, the visionary founder of Johnson Reserve, has diverged from the conventional route, introducing a fresh narrative that seeks to elevate, rather than merely participate in, the
In recent years, wildfires have become not only a symbol of environmental degradation in the United States but also a significant threat to food safety, particularly in areas like California. The recent wildfires devastating the Los Angeles region serve as a critical reminder of just how interconnected our natural and food systems are. With fire-fighting
As we transition into 2025, Southern California has already been struck by devastating wildfires, overshadowing the hopes and aspirations that typically accompany a new year. The juxtaposition of festive expectations against the harsh reality of raging fires highlights a fundamental truth about our current climate crisis: it is relentless and indifferent to human timelines or
As we stride into 2025, the global food landscape is caught in a storm of uncertainties. Economic pressures, shifting political tides, and fluctuating commodity prices are just the tip of the iceberg. Coffee and cocoa, staples for many consumers, have seen unprecedented price hikes, leaving investors and producers scrambling for viable solutions. The multifaceted challenges