As autumn approaches, many Italian winemaking regions, particularly in the Veneto area, celebrate the harvest season. For Valdobbiadene, renowned for its exquisite Prosecco, September signifies not only the culmination of grape cultivation but also the initiation of winemaking activities. This time of year is often viewed as a time of renewal, and winemakers like Alessio
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Rosh Hashanah, the Jewish New Year, is a time characterized by reflections, blessings, and most notably, sweetness—a theme central to the festival as families often dip apples in honey to symbolize their hopes for a fruitful year ahead. However, the echoes of tradition sometimes require a modern twist to rejuvenate interest and broaden participation. Enter
New York City recently hosted a whirlwind of activities during Climate Week, capturing global attention toward sustainability and environmental commitment. Amid the vibrant discussions and panels, a more sobering narrative has emerged from the bustling city—a narrative steeped in conflict and corporate instability. Chloe Sorvino, a Staff Writer at Forbes, brought to light a controversial
Whisky tourism has taken a giant leap forward with the introduction of the Johnnie Walker Experience in Edinburgh, Scotland. Established by the multinational beverage giant Diageo in 2021, this attraction is not your average whisky tour. Located in a repurposed building that once served as both a department store and a bank on the bustling
As the world becomes increasingly interconnected, the allure of wine tourism continues to captivate enthusiasts across the globe. While many dream of wandering through the picturesque vineyards of France, for New Yorkers, a new and exciting opportunity has emerged closer to home. Alan Ducasse’s acclaimed bistro and wine bar, Benoit, is set to launch an
In recent years, we’ve witnessed a substantial transformation in how consumers approach late-night snacks, with an increasing appetite for sweet treats in the twilight hours. One company that has successfully capitalized on this trend is Insomnia Cookies, a bakery founded in Philadelphia in 2003 that specializes in delivering homemade cookies and desserts into the early
Madeline Dufour’s ambition to transform leftover whey—a byproduct of cheese production—into a distinct spirit was met with considerable skepticism. Many held a narrow view of what was possible within the confines of traditional cheesemaking practices. Dufour recalls the poignant words of her instructor, who, perhaps not out of malice but rather a lack of vision,
In recent years, the conversation around diet and health has transitioned from an exclusive focus on ‘junk food’ to a broader critique of ultra-processed foods (UPFs). This shift reflects an evolving understanding of how various food categories affect public health. A revealing study from the Georgetown University Business for Impact Center challenges the prevailing notion
This fall, food enthusiasts and dumpling devotees have a reason to rejoice as Manhattan prepares to host a unique dining event. The First Soup Dumpling Festival, organized by the renowned Nan Xiang Xiao Long Bao, will transform a city block into a bustling haven for lovers of Southern Chinese cuisine. Taking place on Sunday, October
When it comes to culinary delights, few things evoke as much passion and nostalgia as a good slice of pizza. Particularly, the recent announcement from 50 Top Pizza naming Una Pizza Napoletana in New York City as the best pizzeria globally has set many enthusiasts on a quest for what makes this establishment so exceptional.
Nestled in the southern part of Oregon, Ashland is a quaint town that has warmly embraced its identity as a cultural and culinary hotspot. With a population of roughly 21,000, this vibrant artsy community is most renowned for its annual Shakespeare Festival, a spectacular event that runs from March through October and attracts around 350,000
Mezcal, a traditional Mexican spirit distilled from the agave plant, has gained substantial popularity in recent years. Originating primarily from the regions of Oaxaca, mezcal carries with it a rich history and cultural significance, representing not just a drink but a way of life for many families. The production of mezcal is interwoven with the
Nestled amidst the stunning landscapes of Paradise Island in the Bahamas, The Ocean Club, A Four Seasons Resort, represents the epitome of luxury and elegance. Renowned for attracting a clientele that includes celebrities, socialites, and even iconic characters like James Bond, this resort is a hidden gem that offers more than just a tranquil escape.
Flaviar, a distinguished player in the spirits distribution scene, has recently unveiled its innovative subscription service, Champions of Bourbon, coinciding with the celebration of Bourbon Heritage Month. This service is not just another liquor subscription; it is a meticulously curated journey into the world of bourbon, inviting both novice enthusiasts and seasoned aficionados to discover
In recent years, the United States has seen a significant shift in wine consumption patterns, sparking discussions about the implications of this decline. According to the Wine Institute’s report, the average American consumed 2.68 gallons of wine in 2023, a statistic that harks back to levels seen in 2010. This trend can be attributed to
In the heart of Glastonbury, a very unique establishment has emerged, capturing attention not just for its enchanting ambiance but also for the creative culinary vision backing it. Queen of Cups, a Middle Eastern restaurant opened by Ayesha Kalaji, has garnered a flurry of rave reviews since its launch. The establishment was born amidst the
As Climate Week approaches in New York City, one cannot help but feel invigorated by the stories and initiatives around us that illustrate the potent intersection of agriculture, energy sustainability, and culinary innovation. Recent experiences underscore the power of agricultural practices rooted not only in tradition but also in forward-thinking methodologies that bolster the environment
In recent years, the dynamics of tourism in Japan have undergone a significant transformation, spurred largely by changing global trends and economic factors. As Japan has reopened its doors to international visitors post-pandemic, the surge in tourists has prompted new discussions around pricing strategies in the hospitality sector. A growing phenomenon now being observed is