The COVID-19 pandemic has generated seismic changes in numerous industries, none more evident than in the restaurant sector. Close contact and communal dining were hallmarks of this sector, and when the order to stay home came, the repercussions echoed deeply. In the early days of the pandemic, nearly 100,000 restaurants closed their doors—about one in
Restaurants
In the bustling Flatiron district, where culinary choices abound, a new contender has emerged—Opto. This latest addition by executive chef Alex Tubero and co-owner Nicola Kotsoni embodies a fresh vision for Mediterranean cuisine. Set against the backdrop of New York’s vibrant dining scene, Opto aspires to harmonize simplicity with sophistication. The name Opto, which translates
In the vibrant landscape of Austin, Texas, a particular cocktail—one that marries the best of a margarita with the sophistication of a martini—has remained a well-guarded secret until recently. The famed Mexican Martini, immortalized by Trudy’s, a cornerstone of the Austin bar scene for nearly five decades, has embarked on its final journey. With its
Super Bowl Sunday represents a unique cultural phenomenon, particularly in New York City, where the annual football championship triggers a collective shift in dining preferences. Most New Yorkers, rather than opting for traditional dining out, transform their homes into makeshift sports bars, opting for takeout instead. This preference is fueled by the desire to enjoy
Every year, the New York World Spirits Competition garners attention as it showcases some of the finest liquors globally, convening in the vibrant borough of Brooklyn. Conducted by the same organization behind the revered San Francisco edition, it has earned its badge of honor in the spirits world. The end of November marks the announcement
As the wine industry faces unprecedented challenges, the recent release of the annual State of the U.S. Wine Industry report underscores a complex landscape shaped by changing consumer habits, economic pressures, and evolving market dynamics. Founded by Rob McMillan of Silicon Valley Bank—an institution that recently experienced tumultuous shifts—the report reflects on a sector grappling
The notion of crafting alcohol in a realm devoid of Earth’s familiar gravity is not merely an eccentric aspiration, but rather a forward-thinking venture that fuses culinary artistry with cosmic exploration. As humanity embarks on the ambitious journey of space colonization, the quest to produce sake, a traditional Japanese rice wine, aboard the International Space
The past week has felt particularly intense, driven not only by deadlines at our magazine but also fueled by a personal passion for addressing pressing food-related issues. As we gear up for the next edition of a well-respected publication, I am particularly thrilled to share insights from my latest work, focusing on the underreported aspects
A birthday or special occasion is an opportunity to create lasting memories, and in a vibrant city like London, the options are virtually limitless. Instead of settling for standard dining experiences, why not explore venues that offer something exceptional? Whether you’re looking for interactive amusement, luxurious escapes, or unique atmospheres, London abounds with hidden gems
The recent surge in egg prices has left many families reeling, as the cost per dozen has exceeded $6, significantly altering the grocery landscape for consumers. The repercussions of this egg crisis are profound, extending beyond mere price changes to affect our cooking habits, dietary choices, and food sourcing practices. This article examines the driving
As the calendar turns to January each year, many people across the world engage in a well-known tradition known as Dry January. While it may seem like a trendy New Year’s resolution or simply a companionship of social media movements, its origins delve deeper into history, particularly rooted in World War II-era Finland. During this
In a powerful recent declaration, 153 eminent Nobel Prize and World Food Prize laureates have raised a clarion call concerning the dismal trajectory of global climate policies and food systems. Their open letter highlights a worrying projection: humanity is on a path that could lead to unprecedented levels of food insecurity by mid-century, deepened by
In the dynamic landscape of food culture in 2025, a fascinating blend of celebrity influence and nostalgic flavors caters to a consumer base that craves interconnected experiences. The recent collaboration between renowned artist Post Malone and the iconic cookie brand Oreo epitomizes this merging of worlds. Set to launch on February 3, 2025, with presales
In a bold move that symbolized both growth and decline in the craft beer community, Anheuser-Busch InBev, through its subsidiary ZX Ventures, acquired RateBeer in 2016. This acquisition was part of a broader strategy to tap into the craft beer phenomenon that was sweeping across the globe. At the time of its inception in 2000
Super Bowl LIX is not just a monumental sporting event; it’s a cultural phenomenon that transcends athletics and dives deep into the culinary landscape of the host city. This year, the vibrant city of New Orleans takes center stage, bringing a unique twist to the traditional Super Bowl gatherings. While fans eagerly await the clash
In the realm of comfort foods, few creations can rival the appeal of a fresh biscuit. Their buttery, flaky texture and warm aroma evoke memories of family gatherings, Sunday brunches, and cozy evenings at home. While the traditional Southern biscuit holds a special place in American culinary culture, modern interpretations have expanded its horizons. One
The first month of the year often sees millions embracing Dry January, a social movement encouraging individuals to forego alcohol for 31 days. Many participants resign themselves to drinks characterized by an unsettling combination of soda water and flavored syrups—mocktails that often lack depth and creativity. However, WhistlePig Whiskey is shattering these expectations by introducing
Pokémon has firmly cemented its place in popular culture, transcending age demographics and becoming a shared experience that enchants both the young and the old. In 2025, this phenomenon is crystal clear, particularly highlighted by McDonald’s revival of Pokémon Happy Meals—a clever fusion of nostalgia and modern appeal. As families flock to cozy booths, trading