Restaurants

Eggs have always occupied a prominent place in the American household, cherished for their versatility and affordability. For generations, these small oval wonders have been the go-to protein for breakfast and beyond. However, as we move into 2025, significant economic pressures—including rampant inflation, supply chain disruptions, and evolving consumer behavior—are challenging the fundamental perception of

In a world teeming with a variety of edible plant species, it’s paradoxical that the majority of our diets hinge on a meager selection of staple crops. Notably, rice, maize, and wheat converge to provide an astounding 60 percent of the caloric and protein needs sourced from plants, as reported by the United Nations Food

In recent years, food recalls have become an unsettling reality for consumers and manufacturers alike. The recent recall of Pearl Milling Company’s Original Pancake & Waffle Mix due to undeclared milk allergens serves as a stark reminder of the critical implications of labeling accuracy. At the forefront of this issue is the classification system used

The bourbon industry, steeped in tradition and heritage, continually evolves as tastes and trends shift. At the forefront of this transformation is the World Whiskies Awards (WWA), a competition established in 2007 that shapes the future of the global whiskey landscape. This prestigious event not only acknowledges outstanding whiskies but also foreshadows the paths the

For many consumers, food labels serve a vital function beyond merely informing about ingredients and nutritional values; they are essential for safeguarding health, particularly for individuals with allergies. Mislabeling or inadequate information can have dire consequences, including severe allergic reactions or even life-threatening situations. One recent incident exemplifying this grave concern involved La Fiesta Bread

Valentine’s Day is a momentous occasion that goes beyond the romantic allure of candle-lit dinners and expensive gifts. It’s a celebration of love in all its manifestations, including cherished friendships. Whether you’re indulging in a special evening with a significant other or hosting a splendid Galentine’s gathering with beloved friends, a delightful bottle of Champagne

The hospitality landscape of New York City continues to evolve, with cherished establishments receiving fresh identities that speak to both tradition and innovation. One such transformation is the revival of The View, a revolving restaurant that elegantly crowns the New York Marriott Marquis. Under the esteemed stewardship of the Union Square Hospitality Group, helmed by

Valentine’s Day is not only a celebration of love; it’s also an opportunity to create memorable experiences that resonate deeply with our partners. This year, instead of traditional gifts such as chocolates or flowers, consider crafting a unique and personalized cocktail to set the mood for a romantic evening. A thoughtfully prepared cocktail possesses the

Dutch Bros, the rapidly expanding drive-thru coffee chain that originated in Oregon, is witnessing an unparalleled surge in growth. As the company wrapped up its fiscal year with impressive figures that exceeded expectations, it not only bolstered its financial standing but also made significant strides in its geographical footprint. With the recent opening of its

The craft beer movement in America has its roots deeply entwined with the homebrewing community, creating a symbiotic relationship that has flourished over the decades. At the heart of this movement lies the realization that homebrewers have not only contributed to the vibrant tapestry of craft beer but also have been pivotal in the founding

The spirits industry, a cornerstone of American beverage culture, faced unprecedented challenges in 2024 as it recorded a rare decline in revenue. This downturn, highlighted in a recent report by the Distilled Spirits Council of the United States (DISCUS), marks a significant shift in a sector that had previously showcased resilience amid various economic hurdles.

Tribeca’s dining scene has just received an exquisite upgrade with the opening of Huso, a refined establishment dedicated to an elevated gastronomic experience centered around caviar and champagne. As of February 7, Huso has set up shop in Marky’s Caviar’s chic new location on Greenwich Avenue, marking a pivotal moment for culinary enthusiasts seeking both

In a culinary landscape marked by fleeting trends and constant innovation, the reintroduction of popular food items often reflects deeper societal preferences. This has never been more apparent than with the highly anticipated return of McDonald’s Snack Wrap in 2025. Originally discontinued in 2016, the Snack Wrap transcended its simple ingredients and became a cultural

In the heart of Denver, Colorado, the Wine & Spirits Wholesalers of America (WSWA) held its annual convention, an event that dates back to 1943. This gathering is not merely a formality; it is a vital confluence of knowledge, networking, and advocacy that draws over 3,000 participants, including more than 370 members from various sectors

Food recalls have been increasingly frequent in recent years, and those who frequently consume canned goods may feel the impacts directly. Recently, a significant recall involving canned tuna—a fixture in American kitchens—has highlighted serious concerns regarding food safety standards. Tri-Union Seafoods initiated a voluntary recall affecting popular brands such as Genova, Van Camp’s, and Trader

Fresh fruits and vegetables continue to be essential components of a healthy diet, hailed for their vast array of nutrients, vitamins, antioxidants, and dietary fibers. As the global population grows and food preferences shift, innovative technologies and practices are stepping up to ensure that nutritious produce remains accessible and appealing to consumers. This article explores

The recent unveiling of the Michelin Guide for Great Britain and Ireland 2025 marked a significant moment in the culinary timeline of London, celebrated amidst the picturesque surroundings of Kelvingrove Art Gallery and Museum in Glasgow. The guide revealed a remarkable evolution in the city’s dining scene, showcasing a total of ten London restaurants that

Imagine strolling through the aisles of your local supermarket, arms heavy with bags of groceries, when suddenly the thought occurs: a refreshing beverage would make this shopping experience much more enjoyable. This innovative scenario is moving closer to reality as Lidl, the popular German discount supermarket chain, plans to introduce its first in-store pub in