As the colder months arrive, grocery shelves are adorned with the vibrant red hue of fresh cranberries, beckoning culinary enthusiasts to embrace their tangy charm. During this season, I find it imperative to stock up on these seasonal gems, freezing a bounty to utilize throughout the winter. Fresh cranberries aren’t just for the Thanksgiving table;
Restaurants
As the Festival of Lights approaches, Jewish communities around the world prepare to celebrate Hanukkah with a wealth of delicious fried foods. Taking place from December 25, this annual celebration is marked by the traditional consumption of latkes and sufganiyot, among other delightful treats. In bustling New York City, a treasure trove of restaurants eagerly
In the late November of 2024, I had the rare opportunity to embark on a wine tasting adventure across the Texas Hill Country with Dr. Erika Szymanki, renowned author of *From Terrain to Brain: Forays into the Many Sciences of Wine*. My involvement with a sustainability initiative that encompasses several Texas wineries made this excursion
The liquefied landscape of spirits has experienced a transformative shift in recent years, moving towards a more sustainable and environmentally conscious model. This gradual evolution in consumer values marks a critical turning point for the industry, indicating a collective desire for transparency, accountability, and ethical practices in production. No longer satisfied with merely consuming, today’s
In a world where climate change and environmentally-friendly practices are becoming increasingly important, the wine industry stands at a crossroads. Among the pioneers of sustainable viticulture is Tablas Creek Vineyard, a shining example of how mindful practices can yield exceptional wine without compromising nature. This article delves into their innovative practices, the philosophy underpinning their
Mezcal has gained remarkable popularity in recent years, often viewed as tequila’s smoky sibling. However, limiting its enjoyment to a single day, like National Mezcal Day, does a disservice to its complex flavors and versatility. Whether you are a long-time connoisseur or a curious newcomer, mezcal’s earthy notes and rich character can transform any gathering
In an age where our relationships with food are increasingly divorced from the environments they originate from, Mark Easter’s new book, *The Blue Plate*, serves as a profound reminder of the intricate ecological narrative that underpins our meals. For anyone willing to immerse themselves in this insightful read, expect to escape with a radically altered
New York City is renowned for its vibrant dining scene, characterized by an eclectic mix of flavors and cuisines. While many associate the city with exorbitant prices, there exists a treasure trove of restaurants that offer exceptional dining experiences without breaking the bank. For under $100, food enthusiasts can indulge in sumptuous tasting menus that
In a world where culinary delights often reside in the realm of comfort and nostalgia, the journey of pizza beans serves as a curious case study of how food can intersect with the most extraordinary events. Originating from Deb Perelman’s popular cookbook, Smitten Kitchen Every Day, this dish was intended to offer warmth and satisfaction
The China Wine and Spirits Awards stand as a beacon of excellence in the world of alcoholic beverages, claiming the title of the largest and most prestigious competition in Hong Kong and China. This esteemed event attracts industry veterans who collectively sell an astonishing 75 million bottles annually. Their extensive experience and discerning palates lend
The holiday season always brings about joyous gatherings and the search for the perfect gift. For many, nothing says “thoughtful host” quite like a beautiful bottle of wine. However, when it comes to choosing the right bottle, what you encounter at the store can greatly influence your selection. Surprisingly, the choice often hinges not on
At first glance, gifting a bottle of tequila during the holiday season might seem unconventional. However, when considering the deep-rooted history and rich variety that tequila offers, it becomes clear why this spirit is a remarkable choice. Tequila, originating from the blue agave plant primarily found in Mexico, has been around for centuries—long before bourbon
The grocery sector is currently facing significant uncertainty following the abrupt cancellation of a monumental merger attempt between Kroger and Albertsons, the second and third largest supermarket chains in the United States. Valued at an estimated $25 billion, this merger promised significant changes in the grocery landscape, but two recent court rulings have thrown a
As of today, Houseplant, the lifestyle brand spearheaded by actor Seth Rogen and his business partner Mikey Mohr, embarks on an exciting new phase. Five years after its inception, Houseplant is expanding its product line by introducing its first cannabis-infused drink: a hemp-derived Delta-9 THC sparkling water. This innovative beverage comes in four invigorating flavors—Black
The quest for the ideal sweetener has long captivated consumers and manufacturers alike. Recent developments indicate a significant shift in this arena, particularly with Tate & Lyle’s latest partnership with BioHarvest Sciences. This combination of expertise brings forth the promise of a new generation of low- and no-calorie sweeteners (LNCS) designed to enhance flavor while
The recent judicial decision to halt the proposed $25 billion merger between Kroger and Albertsons has ignited discussions about market competition, consumer rights, and the balance of power within the grocery industry. Both a Federal Judge and a King County Judge in Washington State deemed the merger detrimental to consumers, grocery workers, and smaller suppliers,
Fast food competition extends far beyond mere sales figures, playing out like a live-action drama that captivates consumers and shapes cultural narratives. The iconic clash between brands like McDonald’s and Burger King exemplifies how rivalries influence consumer behavior, foster brand loyalty, and even spark social media phenomena. Through clever marketing—that sometimes treads the line of
The festive season brings with it numerous delights, none quite as irresistible as Krispy Kreme’s annual event, “Day of the Dozens.” This cherished tradition offers not just delectable indulgence, but a unique opportunity for communal joy through a buy-one-get-one-free (BOGO) promotion on doughnuts. By purchasing any dozen of their famed doughnuts, customers are rewarded with