In an unprecedented and courageous move, 70 female chefs in the UK have come forward, signing an open letter that unveils a long-standing epidemic of sexism, harassment, and institutional inequities within the restaurant industry. This collective voice challenges the deeply engrained attitudes within professional kitchens, particularly in response to Michelin-starred chef Jason Atherton’s dismissive remarks
Restaurants
In the realm of spirits competitions, the John Barleycorn Awards has swiftly carved out its niche as a standard-bearer of excellence since its inception less than a decade ago. A prestigious gathering of 36 expert judges hailing from various corners of the booze industry, this competition reviews a staggering number of liquors biannually. The panel
Blue foods, which encompass aquatic food sources such as fish, shellfish, and algae, play a critical role in global nutrition, feeding over 3 billion people worldwide. This diverse array of food not only provides essential nutrients and protein but also supports the livelihoods of nearly 800 million individuals. As we navigate an increasingly uncertain future
As the world prepares to celebrate International Women’s Day on March 8, 2025, a remarkable story of achievement has emerged from the Texas distillery, Milam & Greene Whiskey. Distiller Marlene Holmes has recently been honored with induction into Whisky Magazine’s Hall of Fame, making her one of the pioneering female figures in the whiskey realm
In the competitive landscape of food entrepreneurship, few stories resonate as strongly as that of Horacio Fernández, the founder and CEO of Tajín. This iconic Mexican chili spice brand has transcended its humble origins to become a global sensation, renowned for its unique flavor profile that enhances everything from fruits to snack foods. Fernández’s remarkable
In a delightful twist that caters to both nostalgic adults and curious kids, Wendy’s has announced the launch of the Thin Mints Frosty—a clever culinary mashup that combines the beloved Frosty with one of America’s favorite Girl Scout cookies, Thin Mints. This innovative dessert is set to debut on February 21 and is based on
The landscape of employment is undergoing a transformative shift, particularly in the wake of the significant socio-economic changes brought about by the COVID-19 pandemic. Recent insights from INSHUR, in collaboration with Censuswide, reveal a strong emergence of women—especially younger women—as decisive players in the on-demand driving sector. This trend not only indicates a change in
In the vibrant landscape of New York City’s culinary scene, Tacombi has carved a niche for itself as a destination for authentic Mexican cuisine. With the announcement of its latest menu addition—birria ramen—this beloved taqueria is not just expanding, but also celebrating the fusion of cultures that defines modern gastronomy. Starting Thursday, February 20, diners
Eggs have always occupied a prominent place in the American household, cherished for their versatility and affordability. For generations, these small oval wonders have been the go-to protein for breakfast and beyond. However, as we move into 2025, significant economic pressures—including rampant inflation, supply chain disruptions, and evolving consumer behavior—are challenging the fundamental perception of
In a world teeming with a variety of edible plant species, it’s paradoxical that the majority of our diets hinge on a meager selection of staple crops. Notably, rice, maize, and wheat converge to provide an astounding 60 percent of the caloric and protein needs sourced from plants, as reported by the United Nations Food
In recent years, food recalls have become an unsettling reality for consumers and manufacturers alike. The recent recall of Pearl Milling Company’s Original Pancake & Waffle Mix due to undeclared milk allergens serves as a stark reminder of the critical implications of labeling accuracy. At the forefront of this issue is the classification system used
The bourbon industry, steeped in tradition and heritage, continually evolves as tastes and trends shift. At the forefront of this transformation is the World Whiskies Awards (WWA), a competition established in 2007 that shapes the future of the global whiskey landscape. This prestigious event not only acknowledges outstanding whiskies but also foreshadows the paths the
For many consumers, food labels serve a vital function beyond merely informing about ingredients and nutritional values; they are essential for safeguarding health, particularly for individuals with allergies. Mislabeling or inadequate information can have dire consequences, including severe allergic reactions or even life-threatening situations. One recent incident exemplifying this grave concern involved La Fiesta Bread
Valentine’s Day is a momentous occasion that goes beyond the romantic allure of candle-lit dinners and expensive gifts. It’s a celebration of love in all its manifestations, including cherished friendships. Whether you’re indulging in a special evening with a significant other or hosting a splendid Galentine’s gathering with beloved friends, a delightful bottle of Champagne
The hospitality landscape of New York City continues to evolve, with cherished establishments receiving fresh identities that speak to both tradition and innovation. One such transformation is the revival of The View, a revolving restaurant that elegantly crowns the New York Marriott Marquis. Under the esteemed stewardship of the Union Square Hospitality Group, helmed by
Valentine’s Day is not only a celebration of love; it’s also an opportunity to create memorable experiences that resonate deeply with our partners. This year, instead of traditional gifts such as chocolates or flowers, consider crafting a unique and personalized cocktail to set the mood for a romantic evening. A thoughtfully prepared cocktail possesses the
Dutch Bros, the rapidly expanding drive-thru coffee chain that originated in Oregon, is witnessing an unparalleled surge in growth. As the company wrapped up its fiscal year with impressive figures that exceeded expectations, it not only bolstered its financial standing but also made significant strides in its geographical footprint. With the recent opening of its
The craft beer movement in America has its roots deeply entwined with the homebrewing community, creating a symbiotic relationship that has flourished over the decades. At the heart of this movement lies the realization that homebrewers have not only contributed to the vibrant tapestry of craft beer but also have been pivotal in the founding