Every year, New York City transforms into a sprawling gastronomic paradise during Summer Restaurant Week, an event that encapsulates the city’s unparalleled culinary diversity. This isn’t just about discounted meals; it’s a celebration of the city’s relentless innovation, cultural melting pot, and the relentless pursuit of culinary excellence. In a city teeming with food options,
Restaurants
In a city as dynamic and diverse as New York, where cultural melting pots are commonplace, the inaugural Great Nosh event emerged as a refreshing celebration of Jewish culinary heritage. Hosted on Governors Island, this festival not only showcased an array of delectable dishes but also redefined how food functions as a powerful medium for
London’s dining scene is a playground where tradition meets innovation, and nowhere is this more evident than at the newly invigorated restaurant in Spitalfields. The former Club Gascon space now hosts Arturo Granato’s culinary experimentations, blending French sophistication with a cheeky contemporary edge. What amplifies the experience isn’t just the refined ambiance—complete with white-tablecloth elegance
In the vast universe of spirits, few competitions command as much respect and influence as the International Whisky Competition (IWC). Since its inception in 2010, the IWC has established itself as a definitive benchmark for whisky quality, attracting entries from all corners of the globe. Beyond mere recognition, winning at IWC signifies a distillery’s mastery
For many Americans, summer symbolizes barbecues, backyard gatherings, and the irresistible allure of flames dancing over charcoal. Traditionally, meat-heavy menus paired with bold reds or light beers have dominated this scene. Yet, a quiet revolution has been unfolding: rosé wine is emerging as the quintessential summer pairing, not merely as an Instagram-friendly accessory but as
The Fourth of July in New York City is a dazzling spectacle, combining explosive pyrotechnics with vibrant urban culture and unparalleled skyline vistas. As the Macy’s 4th of July Fireworks Show returns to the East River after a hiatus, the city’s celebration this year promises to surpass expectations with an exciting lineup of events, premium
Nestled atop the Deutsche Bank Center in Manhattan’s Columbus Circle, Per Se stands as a testament to culinary ingenuity and excellence. Since its grand opening in 2004, the restaurant has been a collaboration between the masterful hands of Chef Thomas Keller and his vision to create a dining experience reminiscent of his acclaimed establishment, The
As the sun shines down on New York City this June, the atmosphere is electrified with exuberance as LGBTQ+ Pride Month takes center stage. The city pulses with the vibrant energy of festivities leading up to the monumental 2025 New York City Pride March themed ‘Rise Up: Pride In Protest’. Scheduled for Sunday, June 29,
The Covid-19 pandemic has left a profound imprint on our global health landscape, exposing significant vulnerabilities in various systems, particularly within food security and public health infrastructures. While it’s easy to fall into despair over the myriad of losses we’ve experienced, it is crucial to analyze the lessons learned from Covid-19 to better equip ourselves
In the ever-expanding world of spirits, few names resonate with the level of prestige that El Diamante Del Cielo has achieved over the past decade. This brand is not merely offering another bottle of tequila; it is delivering an experience—one that is representative of time, artistry, and unmatched dedication to the craft. With the introduction
In the vibrant world of whiskey, certain names resonate with a special kind of reverence. Buffalo Trace, an emblem of quality bourbon, has unveiled another gem: Eagle Rare 12. This expansion into age-stated bourbon is not just a label change or a mere marketing ploy; it represents a significant evolution in the distillery’s already impressive
The allure of the Hamptons, with its sandy beaches and sun-drenched days, can be incredibly hard to resist, particularly for New Yorkers craving a slice of summertime bliss. But what if you could capture that beachy essence without a lengthy trek out to Long Island? This summer, selected Manhattan eateries are transcending geographical boundaries by
In an astonishing turn of events, Hormel Foods Corporation, the producer of the widely recognized Dinty Moore Beef Stew, initiated a voluntary recall of approximately 256,185 pounds of its canned product. This decision was prompted by complaints from three consumers who discovered wooden fragments in their stew. While this might sound like a bizarre incident
It’s a common scenario: the clock strikes three, and suddenly your energy levels plummet, leaving you struggling to focus on your tasks. You’ve tried the caffeine boost, but it often leads to a jittery crash more than sustained energy. However, a unique innovation from San Antonio, Texas, is entering the scene to alter this futile
Visiting a farmer’s market can be an exhilarating experience, a sensory delight that transcends mere grocery shopping. As spring and summer bloom, colors brighten, scents intensify, and the tables overflow with lush produce straight from local farms. However, to elevate this joyful experience, being prepared is vital. Apart from a wallet or purse filled with
As the summer of 2025 unfolds, Americans are stepping out of their comfort zones and seizing the moment with renewed enthusiasm. After a tumultuous few years that have altered the landscape of travel, studies suggest that around 49% of Americans are gearing up for recreational trips this summer. Although this number slightly dips from the
The staggering statistics surrounding food waste in the United States paint a troubling picture: an estimated 30-45% of America’s food supply is discarded. This isn’t just a minor inconvenience; it’s a monumental issue interwoven with global hunger crises and environmental degradation. Hans Sauter, Chief Sustainability Officer at Fresh Del Monte, emphasizes the gravity of the
In a world grappling with various challenges in the agricultural sector, one philanthropist is stepping up to the plate with a powerful vision for the future of food. Hamdi Ulukaya, the billionaire founder of Chobani, has recently announced a staggering $1.2 billion investment in two state-of-the-art dairy plants in New York and Idaho. This substantial