In recent years, the United States has seen a significant shift in wine consumption patterns, sparking discussions about the implications of this decline. According to the Wine Institute’s report, the average American consumed 2.68 gallons of wine in 2023, a statistic that harks back to levels seen in 2010. This trend can be attributed to
Restaurants
In the heart of Glastonbury, a very unique establishment has emerged, capturing attention not just for its enchanting ambiance but also for the creative culinary vision backing it. Queen of Cups, a Middle Eastern restaurant opened by Ayesha Kalaji, has garnered a flurry of rave reviews since its launch. The establishment was born amidst the
As Climate Week approaches in New York City, one cannot help but feel invigorated by the stories and initiatives around us that illustrate the potent intersection of agriculture, energy sustainability, and culinary innovation. Recent experiences underscore the power of agricultural practices rooted not only in tradition but also in forward-thinking methodologies that bolster the environment
In recent years, the dynamics of tourism in Japan have undergone a significant transformation, spurred largely by changing global trends and economic factors. As Japan has reopened its doors to international visitors post-pandemic, the surge in tourists has prompted new discussions around pricing strategies in the hospitality sector. A growing phenomenon now being observed is
For decades, New Yorkers have passionately defended their pizza, asserting that theirs is the best in the world. Their bold claims now have solid backing thanks to the recent unveiling of the 2024 50 Top Pizza Awards. This prestigious list, which assesses pizzerias from around the globe, recognized Una Pizza Napoletana, a Lower East Side
As the British summer comes alive, London embraces the season with a flourish of new culinary offerings. This year, excitement pulses through the city’s gastronomic landscape, featuring an array of refreshing dining options that promise to tantalize the senses. From vibrant al fresco settings to modern takes on classic dishes, new restaurants are breathing fresh
The dining landscape of Copenhagen is witnessing a remarkable transformation. As the city embarks on a journey away from its famed New Nordic roots, a plethora of international flavors and culinary traditions are taking center stage. Restaurants like Goldfinch, helmed by Australian chef Will King-Smith and his partner Megan Leung, exemplify this trend by marrying
Women’s sports bars are emerging as a vibrant and essential part of the sports culture in the United States, reflecting the growing recognition and celebration of women’s athletic accomplishments. While traditional sports bars have long dominated the landscape, establishments dedicated to showcasing women’s sports are turning this narrative on its head. With innovative initiatives like
Poitín, a traditional Irish spirit once overshadowed by the more mainstream Guinness and Irish whiskey, is experiencing a remarkable renaissance. This lesser-known moonshine, which bears deep historical significance and cultural roots, was a staple in Irish households for centuries before being criminalized for over three hundred years. The lifting of the ban in 1997 marked
In a thrilling turn for the whiskey world, the International Wine and Spirits’ inaugural Global Judging event held in Kentucky this past September showcased an impressive selection of North American whiskey. With nearly 500 bottles sampled by an esteemed panel of judges, the event yielded a remarkable recognition of quality, issuing over 430 awards. Among
In the vibrant landscape of Nashville, Tennessee, a unique brand has emerged, shaking up the traditional notions of nut snacks: Daily Crunch. Established in 2020 by Laurel Orley, her aunt Diane, and experienced entrepreneur Dan Stephenson, this company specializes in sprouted and dehydrated nut products. Recently, Daily Crunch successfully secured $4 million in a Series
The jubilant celebration of Oktoberfest is upon us, inviting beer lovers and culture enthusiasts alike to experience a cherished Bavarian tradition. To many, this annual festival signifies a time of joy, camaraderie, and, of course, indulgence in traditional beers and hearty foods. However, for those unfamiliar with its customs and vernacular, navigating Oktoberfest can feel
The excitement is palpable as the San Francisco World Spirits Competition gears up for its flagship event, often dubbed the “Oscars of Spirit Competitions.” As the celebration unfolds, spirits enthusiasts worldwide eagerly anticipate the announcement of the highly coveted “Best In Show.” This prestigious title is the pinnacle of recognition, highlighting the best expressions among
As the leaves begin to turn and skies darken with the approach of fall, New York City’s bustling food scene gears up for another exciting season. In 2024, the spotlight will shine brightly on a remarkable addition: Crane Club. This eagerly awaited restaurant is set to make waves when it opens its doors this November,
As the vibrant leaves start to paint the landscape in shades of amber and crimson, the arrival of fall signals more than just a seasonal shift; it’s the onset of tailgating season. This cherished American tradition, deeply intertwined with football culture, is a spirited occasion where family and friends come together to support their teams,
Since its inception in 2010 by the renowned Lincoln Henderson, Angel’s Envy has managed to carve a niche for itself in the bourbon universe. Henderson, who played pivotal roles in the development of iconic whiskies like Woodford Reserve and Gentleman Jack, understood the potential for innovation within the bourbon-making process. At a time when bourbon
New York City is often touted as a culinary Mecca boasting an impressive array of dining options that cater to every palate and pocketbook. With roughly 25,000 restaurants and bars sprawling across its diverse boroughs, the city provides an overwhelming selection of experiences. However, in this age of social media-driven trends, many New Yorkers find
As the leaves begin to change and the air grows crisp, we find ourselves on the brink of the end-of-year rush. This seasonal shift not only signifies a change in weather but also ushers in significant developments in various sectors, particularly in the food industry. With mounting economic pressures and shifting consumer behaviors, it’s clear