Restaurants

In a remarkable launch that underscores the tradition and excellence of Japanese whisky, Suntory has unveiled its Hibiki 40 Years Old, a rare gem in the world of super-premium spirits. Released globally on October 3, only 400 bottles of this illustrious whisky will be available to international consumers, each priced at a staggering $35,000. This

In a transformative move aimed at revitalizing its tourism sector and capitalizing on the booming whisky market, Hong Kong has drastically reduced its spirits tax from an exorbitant 100% to a mere 10%. This pivotal change beckons questions about its broader implications for the Asian whisky industry and beyond. The region’s whisky market is already

In the heart of New York City’s East Village, one restaurant has rewritten the script on how vegetables can be perceived and consumed: Dirt Candy. This establishment, launched by Amanda Cohen in October 2015, has long since transcended the traditional view of vegetarian cuisine. Before the term “plant-based” became prevalent, Dirt Candy stood out by

Every year, cocktail enthusiasts await the announcement of the World’s 50 Best Bars list with bated breath. Originating in 2009 under the aegis of media powerhouse William Reed, this list has transcended mere rankings of established drinking venues to become a hallmark of mixology excellence and innovation. The anticipation surrounding this event is palpable, and

Halloween transcends the costumes; it reaches into the very fabric of ambiance that envelops a gathering. The subtle flicker of candlelight and haunting melodies of a thoughtfully curated playlist contribute to the air of the unknown. Yet, amid these elements, cocktails play a starring role in heightening the eerie vibe—a touch of red, a hint

Kevin Harrington, a prominent figure in entrepreneurship and television, is once again making waves by investing in a product dubbed unbuzzd. Known for his role as an original “Shark” on the acclaimed television series Shark Tank, Harrington has spent decades refining his business acumen, launching an impressive array of over 1,000 products across the globe,

Every year, the San Francisco World Spirits Competition takes center stage as the premier event celebrating excellence in the beverage industry. Often reminiscent of the prestigious Oscars, it showcases the finest spirits while recognizing the artisans behind them. Recently, the spotlight was on Talisker 45 Year Old Glacial Edge, an extraordinary single malt whisky that

As the crisp air of autumn settles in and the leaves transform into vibrant shades of orange and gold, the anticipation for Halloween begins to brew—not just in the hearts of trick-or-treaters but within the craft beer community, too. While pumpkin ales have carved out a niche for themselves as a seasonal staple, craft breweries

The latest revelations about Boar’s Head, a leading name in America’s deli meat market, paint a dire picture of its workplace environment. Recent investigations have unveiled disturbing allegations that range from sexual harassment to racial and disability discrimination. As the largest producer of deli meats in the United States, Boar’s Head is under scrutiny not

Champagne, often synonymous with festivities and luxurious celebrations, embodies a rich tapestry of history and artistry that transcends mere moments of toasting. This ornate sparkling wine, hailing from the Champagne region of northeastern France, stands as a monument to centuries of meticulous winemaking tradition and an exceptional terroir, which imbues each bottle with distinctive qualities.

Schools are often regarded as institutions primarily focused on education, but what many fail to realize is that they represent a colossal dining network—arguably the largest restaurant chain in the United States. This impressive claim, championed by experts like Curt Ellis of FoodCorps, sheds light on an important yet overlooked aspect of schools that deeply

The Texas Book Festival, a hallmark event for literature in the Lone Star State, enters its 29th year with a tantalizing promise: a rich gathering of some of the most innovative and exciting voices in the world of cookbooks. Scheduled for the weekend of November 16 and 17, 2024, this year’s festival is a celebration

As New York City’s dining scene sees a burgeoning interest in plant-based cuisine, Bodai has recently emerged as a remarkable addition to the landscape. Nestled discreetly within the opulent confines of The Randolph House luxury residences, this exclusive restaurant opened on October 15, offering a refined vegetarian tasting menu crafted by the distinguished Master Chef

The picturesque Winnetu Oceanside Resort on Martha’s Vineyard has long been a sanctuary for those seeking natural beauty and gourmet delights. Known for its fresh seafood offerings, it recently expanded its culinary horizons with an innovative whiskey-themed weekend that creatively fused coastal cuisine with the distinctive notes of bourbon. The inaugural “Ocean & Oysters” event

On October 17th, the enchanting atmosphere of Manhattan’s Michelin-starred restaurant, Le Jardinier, will transform into a vibrant marketplace, branded as the Autumn Market, in an unprecedented venture brought to life by The Bastion Collection. This unique event aims to blend the culinary splendor of fine dining with the exhilarating diversity of a classic French market,

In an age where social media heavily influences consumer behavior, the advent of entirely digital restaurants such as Ethos_atx poses intriguing questions about authenticity and the nature of experience in the culinary world. Ethos_atx has garnered more than 74,000 followers on Instagram, captivating users with visually stunning dishes that challenge the very notion of what

Logan Moffitt, known affectionately as the ‘Cucumber Guy’, is a refreshing force in the culinary social media landscape. With a staggering 6.7 million followers on TikTok, Moffitt has turned creating content into an art form that captivates viewers while simultaneously influencing kitchen habits across the globe. His journey over two and a half years, which

When it comes to producing some of the world’s most exclusive and sought-after Scotch whiskies, Bowmore stands as an unassailable titan in the industry. With a heritage dating back to 1779, the distillery has earned a reputation not only for its exceptional spirits but also for the exorbitant prices that certain bottles fetch at auctions.