Restaurants

In a delightful twist for sparkling wine enthusiasts, the consumption of sparkling wines in the United States has reached a staggering 26.5 million cases, marking a significant leap from just 17 million in 2022. This explosion in popularity can be attributed to a blend of innovative marketing strategies, high-profile endorsements, and an active social media
In an ambitious move that underscores the dynamics of the quick-service restaurant (QSR) industry, Blackstone, a preeminent investment firm on the global stage, has reached an agreement to acquire a controlling interest in Jersey Mike’s Subs for an impressive $8 billion. This acquisition marks a pivotal chapter for Jersey Mike’s, a rapidly evolving sandwich chain
Thanksgiving is a cherished time for families to come together, share a feast, and create lasting memories. While the turkey often steals the show, dessert is equally significant, especially when it comes to pies. The traditional beverage selections—coffee, tea, and even after-dinner spirits—are familiar, but this Thanksgiving, why not consider beer as a delightful pairing
Sierra Nevada Brewing Company has built a legendary reputation among beer aficionados, and their annual release of Celebration IPA has become a cherished tradition. As the air turns crisp and the holiday season approaches, enthusiasts eagerly await this brew, which not only signifies the arrival of winter but also pays homage to the recent hop
Denmark, often overlooked in the global whisky narrative, is making a noteworthy mark in the spirits world, thanks to Stauning Whisky. This ambitious distillery is redefining the perception of Danish whisky with a commitment to traditional craftsmanship and innovation. With a rich history that combines curiosity, passion, and a bit of rebellious spirit against conventional
Nestled in the picturesque countryside of Tuscany lies the Bolgheri DOC region, renowned not just for its enchanting landscapes but also for its revolutionary wines known as Super Tuscans. These exceptional red wines are not crafted from traditional Italian grapes, but rather from a selection of international varieties, a bold choice that has paved the
As festive seasons roll around, restaurants everywhere scramble to captivate customers with seasonal menus that evoke nostalgia, warmth, and joy. However, for LEON—a prominent player in the UK’s fast-casual dining scene—success hinges not merely on evoking the magic of Christmas but on daring to innovate within that framework. Under the stewardship of Director of Food
As the holiday season approaches, so does the quest for the perfect gift that resonates with the values and interests of our loved ones. More than just a transaction, gifting carries an emotional weight, particularly when the presents embody thoughtfulness and care. Whether your friends, family, or colleagues prioritize culinary pleasure or sustainable living, this