In recent years, we’ve witnessed a substantial transformation in how consumers approach late-night snacks, with an increasing appetite for sweet treats in the twilight hours. One company that has successfully capitalized on this trend is Insomnia Cookies, a bakery founded in Philadelphia in 2003 that specializes in delivering homemade cookies and desserts into the early
Restaurants
Madeline Dufour’s ambition to transform leftover whey—a byproduct of cheese production—into a distinct spirit was met with considerable skepticism. Many held a narrow view of what was possible within the confines of traditional cheesemaking practices. Dufour recalls the poignant words of her instructor, who, perhaps not out of malice but rather a lack of vision,
In recent years, the conversation around diet and health has transitioned from an exclusive focus on ‘junk food’ to a broader critique of ultra-processed foods (UPFs). This shift reflects an evolving understanding of how various food categories affect public health. A revealing study from the Georgetown University Business for Impact Center challenges the prevailing notion
This fall, food enthusiasts and dumpling devotees have a reason to rejoice as Manhattan prepares to host a unique dining event. The First Soup Dumpling Festival, organized by the renowned Nan Xiang Xiao Long Bao, will transform a city block into a bustling haven for lovers of Southern Chinese cuisine. Taking place on Sunday, October
When it comes to culinary delights, few things evoke as much passion and nostalgia as a good slice of pizza. Particularly, the recent announcement from 50 Top Pizza naming Una Pizza Napoletana in New York City as the best pizzeria globally has set many enthusiasts on a quest for what makes this establishment so exceptional.
Nestled in the southern part of Oregon, Ashland is a quaint town that has warmly embraced its identity as a cultural and culinary hotspot. With a population of roughly 21,000, this vibrant artsy community is most renowned for its annual Shakespeare Festival, a spectacular event that runs from March through October and attracts around 350,000
Mezcal, a traditional Mexican spirit distilled from the agave plant, has gained substantial popularity in recent years. Originating primarily from the regions of Oaxaca, mezcal carries with it a rich history and cultural significance, representing not just a drink but a way of life for many families. The production of mezcal is interwoven with the
Nestled amidst the stunning landscapes of Paradise Island in the Bahamas, The Ocean Club, A Four Seasons Resort, represents the epitome of luxury and elegance. Renowned for attracting a clientele that includes celebrities, socialites, and even iconic characters like James Bond, this resort is a hidden gem that offers more than just a tranquil escape.
Flaviar, a distinguished player in the spirits distribution scene, has recently unveiled its innovative subscription service, Champions of Bourbon, coinciding with the celebration of Bourbon Heritage Month. This service is not just another liquor subscription; it is a meticulously curated journey into the world of bourbon, inviting both novice enthusiasts and seasoned aficionados to discover
In recent years, the United States has seen a significant shift in wine consumption patterns, sparking discussions about the implications of this decline. According to the Wine Institute’s report, the average American consumed 2.68 gallons of wine in 2023, a statistic that harks back to levels seen in 2010. This trend can be attributed to
In the heart of Glastonbury, a very unique establishment has emerged, capturing attention not just for its enchanting ambiance but also for the creative culinary vision backing it. Queen of Cups, a Middle Eastern restaurant opened by Ayesha Kalaji, has garnered a flurry of rave reviews since its launch. The establishment was born amidst the
As Climate Week approaches in New York City, one cannot help but feel invigorated by the stories and initiatives around us that illustrate the potent intersection of agriculture, energy sustainability, and culinary innovation. Recent experiences underscore the power of agricultural practices rooted not only in tradition but also in forward-thinking methodologies that bolster the environment
In recent years, the dynamics of tourism in Japan have undergone a significant transformation, spurred largely by changing global trends and economic factors. As Japan has reopened its doors to international visitors post-pandemic, the surge in tourists has prompted new discussions around pricing strategies in the hospitality sector. A growing phenomenon now being observed is
For decades, New Yorkers have passionately defended their pizza, asserting that theirs is the best in the world. Their bold claims now have solid backing thanks to the recent unveiling of the 2024 50 Top Pizza Awards. This prestigious list, which assesses pizzerias from around the globe, recognized Una Pizza Napoletana, a Lower East Side
As the British summer comes alive, London embraces the season with a flourish of new culinary offerings. This year, excitement pulses through the city’s gastronomic landscape, featuring an array of refreshing dining options that promise to tantalize the senses. From vibrant al fresco settings to modern takes on classic dishes, new restaurants are breathing fresh
The dining landscape of Copenhagen is witnessing a remarkable transformation. As the city embarks on a journey away from its famed New Nordic roots, a plethora of international flavors and culinary traditions are taking center stage. Restaurants like Goldfinch, helmed by Australian chef Will King-Smith and his partner Megan Leung, exemplify this trend by marrying
Women’s sports bars are emerging as a vibrant and essential part of the sports culture in the United States, reflecting the growing recognition and celebration of women’s athletic accomplishments. While traditional sports bars have long dominated the landscape, establishments dedicated to showcasing women’s sports are turning this narrative on its head. With innovative initiatives like
Poitín, a traditional Irish spirit once overshadowed by the more mainstream Guinness and Irish whiskey, is experiencing a remarkable renaissance. This lesser-known moonshine, which bears deep historical significance and cultural roots, was a staple in Irish households for centuries before being criminalized for over three hundred years. The lifting of the ban in 1997 marked