In an age where our relationships with food are increasingly divorced from the environments they originate from, Mark Easter’s new book, *The Blue Plate*, serves as a profound reminder of the intricate ecological narrative that underpins our meals. For anyone willing to immerse themselves in this insightful read, expect to escape with a radically altered
Restaurants
New York City is renowned for its vibrant dining scene, characterized by an eclectic mix of flavors and cuisines. While many associate the city with exorbitant prices, there exists a treasure trove of restaurants that offer exceptional dining experiences without breaking the bank. For under $100, food enthusiasts can indulge in sumptuous tasting menus that
In a world where culinary delights often reside in the realm of comfort and nostalgia, the journey of pizza beans serves as a curious case study of how food can intersect with the most extraordinary events. Originating from Deb Perelman’s popular cookbook, Smitten Kitchen Every Day, this dish was intended to offer warmth and satisfaction
The China Wine and Spirits Awards stand as a beacon of excellence in the world of alcoholic beverages, claiming the title of the largest and most prestigious competition in Hong Kong and China. This esteemed event attracts industry veterans who collectively sell an astonishing 75 million bottles annually. Their extensive experience and discerning palates lend
The holiday season always brings about joyous gatherings and the search for the perfect gift. For many, nothing says “thoughtful host” quite like a beautiful bottle of wine. However, when it comes to choosing the right bottle, what you encounter at the store can greatly influence your selection. Surprisingly, the choice often hinges not on
At first glance, gifting a bottle of tequila during the holiday season might seem unconventional. However, when considering the deep-rooted history and rich variety that tequila offers, it becomes clear why this spirit is a remarkable choice. Tequila, originating from the blue agave plant primarily found in Mexico, has been around for centuries—long before bourbon
The grocery sector is currently facing significant uncertainty following the abrupt cancellation of a monumental merger attempt between Kroger and Albertsons, the second and third largest supermarket chains in the United States. Valued at an estimated $25 billion, this merger promised significant changes in the grocery landscape, but two recent court rulings have thrown a
As of today, Houseplant, the lifestyle brand spearheaded by actor Seth Rogen and his business partner Mikey Mohr, embarks on an exciting new phase. Five years after its inception, Houseplant is expanding its product line by introducing its first cannabis-infused drink: a hemp-derived Delta-9 THC sparkling water. This innovative beverage comes in four invigorating flavors—Black
The quest for the ideal sweetener has long captivated consumers and manufacturers alike. Recent developments indicate a significant shift in this arena, particularly with Tate & Lyle’s latest partnership with BioHarvest Sciences. This combination of expertise brings forth the promise of a new generation of low- and no-calorie sweeteners (LNCS) designed to enhance flavor while
The recent judicial decision to halt the proposed $25 billion merger between Kroger and Albertsons has ignited discussions about market competition, consumer rights, and the balance of power within the grocery industry. Both a Federal Judge and a King County Judge in Washington State deemed the merger detrimental to consumers, grocery workers, and smaller suppliers,
Fast food competition extends far beyond mere sales figures, playing out like a live-action drama that captivates consumers and shapes cultural narratives. The iconic clash between brands like McDonald’s and Burger King exemplifies how rivalries influence consumer behavior, foster brand loyalty, and even spark social media phenomena. Through clever marketing—that sometimes treads the line of
The festive season brings with it numerous delights, none quite as irresistible as Krispy Kreme’s annual event, “Day of the Dozens.” This cherished tradition offers not just delectable indulgence, but a unique opportunity for communal joy through a buy-one-get-one-free (BOGO) promotion on doughnuts. By purchasing any dozen of their famed doughnuts, customers are rewarded with
Gin, a spirit with a rich history rooted in Dutch and English traditions, is rapidly transforming as craft distilleries experiment with flavors, botanicals, and production methods, pushing the envelope to create artisanal gins that surprise and delight. This burgeoning wave of gin innovation offers an array of options, showcasing diverse ingredients sourced from local environments.
The glamour of the culinary world reaches its peak during an annual event that resonates with gastronomes, chefs, and restaurateurs alike. On December 9, 2023, the Michelin Guide unveiled its much-anticipated list of star-rated establishments in New York, Chicago, and Washington, D.C. The Michelin stars, renowned as the pinnacle of culinary excellence, range from one
In recent years, the landscape of the American beer market has been significantly transformed, with Mexican beers such as Modelo Especial emerging as frontrunners in sales. The increasing popularity of these imports has caused a shift in consumer preferences, leading to a triumph of imported beers over domestic premium labels. This phenomenon reflects a broader
New Year’s Eve in New York City is a dazzling event that draws tourists and locals alike to partake in the monumental celebration. As the clock ticks down to midnight, millions tune in to witness the iconic ball drop in Times Square, while others spread across the vibrant neighborhoods that comprise the five boroughs, immersing
The holidays offer a unique opportunity to share joy, warmth, and most importantly, thoughtful gifts that resonate with the recipient’s interests. For whisky aficionados, few things convey affection and appreciation better than a carefully chosen bottle. As we approach the festive season, selections of premium whiskies can elevate not only the receiver’s collection but also
Mark your calendars—April 10-13, 2025—because the Pebble Beach Food & Wine festival is back with a flourish. Since its inception in 2008, this gastronomic event has blossomed into a vibrant celebration of culinary arts, attracting food lovers and industry aficionados alike to the picturesque shores of the Monterey Peninsula. It’s hard to overstate just how