Restaurants

The recent Champagne & Sparkling Wine World Championships held in the UK has once again spotlighted the aristocracy of sparkling wines. Celebrating its 11th anniversary, this esteemed competition stands as a beacon for wine lovers and critics alike, showcasing the prowess and craftsmanship of the finest sparkling wines from around the globe. With rigorous blind
In the world of premium spirits, Clase Azul stands out not merely for its luxurious tequila but also for its unique approach to branding and culture. Founded by the visionary Arturo Lomeli in the heart of Guadalajara, Mexico, the ultra-premium tequila brand exemplifies a commitment to authenticity and heritage. As we welcome 2024, it’s worth
The holiday season resonates with joy, warmth, and, importantly, beer! While holiday cookies often steal the spotlight, it’s time to shift focus and explore the delightful world of Belgian Christmas beers. These unusually crafted brews, rich in flavor and history, are a celebration of the season, perfect for those festive gatherings and cozy winter nights.
As the Festival of Lights approaches, Jewish communities around the world prepare to celebrate Hanukkah with a wealth of delicious fried foods. Taking place from December 25, this annual celebration is marked by the traditional consumption of latkes and sufganiyot, among other delightful treats. In bustling New York City, a treasure trove of restaurants eagerly
The liquefied landscape of spirits has experienced a transformative shift in recent years, moving towards a more sustainable and environmentally conscious model. This gradual evolution in consumer values marks a critical turning point for the industry, indicating a collective desire for transparency, accountability, and ethical practices in production. No longer satisfied with merely consuming, today’s
In a world where climate change and environmentally-friendly practices are becoming increasingly important, the wine industry stands at a crossroads. Among the pioneers of sustainable viticulture is Tablas Creek Vineyard, a shining example of how mindful practices can yield exceptional wine without compromising nature. This article delves into their innovative practices, the philosophy underpinning their
In an age where our relationships with food are increasingly divorced from the environments they originate from, Mark Easter’s new book, *The Blue Plate*, serves as a profound reminder of the intricate ecological narrative that underpins our meals. For anyone willing to immerse themselves in this insightful read, expect to escape with a radically altered
New York City is renowned for its vibrant dining scene, characterized by an eclectic mix of flavors and cuisines. While many associate the city with exorbitant prices, there exists a treasure trove of restaurants that offer exceptional dining experiences without breaking the bank. For under $100, food enthusiasts can indulge in sumptuous tasting menus that
The China Wine and Spirits Awards stand as a beacon of excellence in the world of alcoholic beverages, claiming the title of the largest and most prestigious competition in Hong Kong and China. This esteemed event attracts industry veterans who collectively sell an astonishing 75 million bottles annually. Their extensive experience and discerning palates lend
At first glance, gifting a bottle of tequila during the holiday season might seem unconventional. However, when considering the deep-rooted history and rich variety that tequila offers, it becomes clear why this spirit is a remarkable choice. Tequila, originating from the blue agave plant primarily found in Mexico, has been around for centuries—long before bourbon