Restaurants

The staggering statistics surrounding food waste in the United States paint a troubling picture: an estimated 30-45% of America’s food supply is discarded. This isn’t just a minor inconvenience; it’s a monumental issue interwoven with global hunger crises and environmental degradation. Hans Sauter, Chief Sustainability Officer at Fresh Del Monte, emphasizes the gravity of the

In a world grappling with various challenges in the agricultural sector, one philanthropist is stepping up to the plate with a powerful vision for the future of food. Hamdi Ulukaya, the billionaire founder of Chobani, has recently announced a staggering $1.2 billion investment in two state-of-the-art dairy plants in New York and Idaho. This substantial

When one thinks of Erewhon, the luxury grocery store that has taken Los Angeles by storm, the mind conjures a mixture of awe and bewilderment. At its core, Erewhon represents not merely a place to procure organic kale and artisanal almond milk but a cultural narrative deeply intertwined with ideals of health, wealth, and wellness.

In times of economic uncertainty, when volatility marks the financial landscape, our shopping behaviors undergo subtle yet significant transformations. As investors delve into stock market trends, and analysts scrutinize increasingly murky employment statistics, a different focus emerges—one rooted not in market indices, but on consumer food choices. Research suggests that these choices can serve as

The recent passing of Pope Francis may not just resonate within religious circles but sends ripples across the world of fine wine, particularly among Italian vintners. Though originally from Argentina, the Pope’s Italian roots have long intertwined with one of the country’s most revered traditions: winemaking. His address to Italian wine producers, where he emphasized

Fast food enthusiasts, especially white meat aficionados, have something to cheer about. This May marks a significant milestone for McDonald’s as they reintroduce the beloved McCrispy Strips to their menu as a permanent offering. This marks a noteworthy change in their American menu, the first modification in four years—previously, it was the McCrispy Chicken Sandwich

In an industry often overshadowed by long-standing traditions and historic competitions, the London Spirits Competition (LSC) is carving out its own niche with remarkable speed. Now in its eighth year, the LSC has rapidly established itself as an authority on spirits, not merely awarding accolades but redefining what it means to be recognized in the

Mother’s Day, falling this year on Sunday, May 11, is an opportunity to express gratitude and love for the women we hold dear. With a recent study highlighting that nearly 44% of mothers prefer someone else to take charge of the day’s arrangements, the need for proactive planning cannot be overstated. It’s a day meant

In an era where consumer preferences constantly evolve, the collaboration between Peggy Gou and Diageo’s esteemed Don Julio 1942 tequila represents a thrilling shift in how spirits are marketed and consumed. As a prolific DJ, style icon, and inventive artist, Gou isn’t merely lending her name to an established brand; she’s crafting an experience—a carefully

Cannabis culture is evolving, and so are its effects on our bodies and eating habits. The phenomenon commonly known as the “munchies”—an insatiable craving for salty, sweet, or fatty snacks following the consumption of cannabis—is often dismissed as a light-hearted joke or meme. However, intense craving for food isn’t merely anecdotal; it’s deeply rooted in

In an age where fast food giants frequently churn out new offerings to compete for our attention, McDonald’s has struck a chord with nostalgia and emotional investment through the reemergence of the Snack Wrap. After years of being relegated to the annals of exclusive menu items—subject to the whims of corporate decisions—the Snack Wrap has

Nestled within the upscale community of Williamsburg, Little Fino brings an unparalleled culinary experience that marries the timeless essence of Italian culture with the artistic flair of contemporary Brooklyn. Recently opened by the renowned NoHo Hospitality group, led by Andrew Carmellini, this restaurant promises to entice local diners and newcomers alike. The intricate design, coupled

The craft brewing sector, characterized by innovation and a deep-rooted sense of community, has long been a hallmark of American culture. The Brewers Association defines a craft brewery as one that produces less than six million barrels of beer annually and is primarily independent of large beverage alcohol companies. This relatively narrow classification serves to

The landscape of snack food marketing is shifting dramatically, and perhaps no brand represents this evolution better than Hostess Twinkies. Once the quintessential childhood treat, Twinkies are now stepping into an audacious new era under the ownership of J.M. Smucker, who acquired the brand in 2023 for a staggering $4.6 billion. This hefty investment came

Butter is often considered a staple of pleasure in cooking and baking. Its rich, creamy flavor elevates everything from baked goods to savory dishes, making it a beloved ingredient in kitchens across the world. However, the recent butter recall involving Cabot Creamery has left butter enthusiasts questioning the integrity of their favorite dairy product. This

In a world where brand visibility is crucial, marketing approaches can often be caught off guard by unforeseen shifts. The Coffee Mate partnership with HBO’s hit series, The White Lotus, emphasizes the necessity of agility in marketing strategies. This collaboration introduced themed creamers inspired by the show’s third season set in Thailand, offering a tantalizing

The impending bankruptcy of WW, formerly known as WeightWatchers, is not merely a financial saga; it represents a profound societal change. For years, WW served as a beacon for those seeking communal support in their weight-loss journeys, leveraging shared experiences through workshops and weigh-ins. However, as digital solutions like apps and medications gain prominence, the

In an alarming incident involving Tostitos Cantina Traditional Yellow Corn Tortilla Chips, the company Frito-Lay has issued a Class I recall due to a potentially dangerous labeling error. This designation—assigned by the FDA—is the most severe and often involves situations where consuming a product could lead to serious health risks or even fatalities. In this