In a strategic move to enhance its service offerings and streamline operations, Southwest Airlines has announced the impending launch of its own vacation package brand, “Getaways by Southwest,” set to launch in mid-2025. This new initiative marks a significant shift from the existing Southwest Vacations brand, which is currently operated in partnership with the Apple
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Pleasant Holidays has announced a fresh wave of bookings for Victory Cruise Lines, setting the stage for its eagerly awaited return to the Great Lakes. The operator is rolling out promotional terms that are available until December 4, creating an appealing opportunity for travelers eager to explore this picturesque region. This pivotal moment marks not
In a strategic move aimed at enhancing profitability and customer experience, Southwest Airlines is set to launch a new brand of vacation packages, titled Getaways by Southwest, in mid-2025. This initiative will mark a significant shift from the existing Southwest Vacations, which currently operates through an outsourcing model with Apple Leisure Group. The transition to
In a move signaling significant internal restructuring, Southwest Airlines has revealed plans to downsize its operations in Atlanta, one of the busiest airports in the world. The decision, which comes amid increasing pressure from activist investors and ongoing shifts in the airline industry, underscores the challenges Southwest faces as it adapts to changing market dynamics.
Madeline Dufour’s ambition to transform leftover whey—a byproduct of cheese production—into a distinct spirit was met with considerable skepticism. Many held a narrow view of what was possible within the confines of traditional cheesemaking practices. Dufour recalls the poignant words of her instructor, who, perhaps not out of malice but rather a lack of vision,
In recent years, the conversation around diet and health has transitioned from an exclusive focus on ‘junk food’ to a broader critique of ultra-processed foods (UPFs). This shift reflects an evolving understanding of how various food categories affect public health. A revealing study from the Georgetown University Business for Impact Center challenges the prevailing notion
This fall, food enthusiasts and dumpling devotees have a reason to rejoice as Manhattan prepares to host a unique dining event. The First Soup Dumpling Festival, organized by the renowned Nan Xiang Xiao Long Bao, will transform a city block into a bustling haven for lovers of Southern Chinese cuisine. Taking place on Sunday, October
Carnival Cruise Line is set to elevate the cruise experience with the upcoming launch of Celebration Key, a private destination located on the picturesque Grand Bahama Island, scheduled to open in July. This remarkable venture offers travelers more than just stunning beach landscapes; it will feature an impressive array of culinary options that are sure
In the ever-evolving landscape of airline distribution, the recent multiyear renewal agreement between Delta Air Lines and Travelport marks a significant turning point. This partnership emphasizes the adoption of New Distribution Capability (NDC), a game-changing initiative that allows airlines greater control over their merchandise offerings. Unlike traditional distribution methods, which can restrict airlines to rudimentary
In the ever-evolving world of culinary arts, few names resonate as deeply as Kwame Onwuachi. Since the launch of his acclaimed restaurant Tatiana at Lincoln Center, Onwuachi has established a reputation as a chef whose talent is matched only by his understanding of cultural heritage. Nearly two years into Tatiana’s success, it remains one of
In a recent incident aboard a Cathay Pacific flight from Hong Kong to London, a couple’s confrontation with a fellow passenger over seat reclining quickly escalated into a public spat that gained significant attention on social media. The altercation, which was recorded and shared widely on the platform Xiaohongshu—often characterized as China’s Instagram—has sparked a
Hurricane Helene swiftly escalated to hurricane status on Wednesday, wreaking havoc in the Gulf of Mexico and significantly impacting both land and sea travel. As the storm approached landfall in the Florida Panhandle, travel plans for countless individuals were disrupted. Particularly hard-hit were popular cruise itineraries along the Florida West Coast and ports such as
In the ever-evolving landscape of travel and hospitality, the emphasis on wellness and sustainability has become paramount. Recent discussions with industry leaders like Benoit Racle and Jean-Yves Minet at the Movenpick BDMS Wellness Resort in Bangkok highlight a significant shift in consumer preferences and expectations. The growing focus on healthy living among travelers signifies a
The allure of Alaska, with its stunning landscapes and vibrant wildlife, has seen a remarkable resurgence in cruise tourism following the COVID-19 pandemic. As travelers seek both adventure and the opportunity to reconnect with nature, cruise lines have rallied to accommodate this renewed interest. They have made substantial investments in larger, more modern vessels, enhancing
When it comes to culinary delights, few things evoke as much passion and nostalgia as a good slice of pizza. Particularly, the recent announcement from 50 Top Pizza naming Una Pizza Napoletana in New York City as the best pizzeria globally has set many enthusiasts on a quest for what makes this establishment so exceptional.
Nestled in the southern part of Oregon, Ashland is a quaint town that has warmly embraced its identity as a cultural and culinary hotspot. With a population of roughly 21,000, this vibrant artsy community is most renowned for its annual Shakespeare Festival, a spectacular event that runs from March through October and attracts around 350,000
The Mandarin Oriental, New York has made a historic leap in the hospitality industry by becoming the first hotel in North America to receive the prestigious Global Sustainable Tourism Council (GSTC) Certification. This accomplishment not only symbolizes the hotel’s commitment to sustainable practices but also highlights a crucial shift in the way luxury accommodations are
Mezcal, a traditional Mexican spirit distilled from the agave plant, has gained substantial popularity in recent years. Originating primarily from the regions of Oaxaca, mezcal carries with it a rich history and cultural significance, representing not just a drink but a way of life for many families. The production of mezcal is interwoven with the