In a significant development in the hospitality industry, Hyatt Hotels Corporation has announced its long-term licensing agreement with the Venetian Resort Las Vegas. This move will increase Hyatt’s portfolio in Las Vegas by an impressive 7,000 rooms. This partnership represents a strategic effort to leverage one of the most popular travel destinations in the world,
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On December 17, the picturesque island nation of Vanuatu was rocked by a devastating 7.3 magnitude earthquake, leading to catastrophic consequences for its local population and infrastructure. Tragically, the earthquake claimed the lives of at least 14 individuals, with around 200 others injured due to the tremors and subsequent aftershocks. Reports indicate that landslides and
In the competitive landscape of luxury and lifestyle accommodations, Hyatt Hotels Corporation is poised to significantly broaden its footprint. With an ambitious announcement heightening their commitment to high-end hospitality, Hyatt plans to launch over 50 new luxury and lifestyle hotels by 2026. Currently, the company operates 256 properties that encompass these premium sectors, demonstrating a
As the tourism landscape in Japan continually evolves, the introduction of the Rosewood Miyakojima marks a significant milestone for the esteemed Rosewood brand. Slated to open its doors on March 1, this extraordinary resort is poised to become the first Rosewood property in the Land of the Rising Sun. Nestled serenely in the lush sugarcane
In an important stride towards consumer protection, the Federal Trade Commission (FTC) has officially introduced regulations aimed at eradicating mandatory hidden fees in the hospitality and event ticketing industries. This new rule, popularly referred to as the Junk Fees Rule, mandates that hotels, vacation rentals, and other short-term lodging providers clearly disclose the total price
The liquefied landscape of spirits has experienced a transformative shift in recent years, moving towards a more sustainable and environmentally conscious model. This gradual evolution in consumer values marks a critical turning point for the industry, indicating a collective desire for transparency, accountability, and ethical practices in production. No longer satisfied with merely consuming, today’s
In a world where climate change and environmentally-friendly practices are becoming increasingly important, the wine industry stands at a crossroads. Among the pioneers of sustainable viticulture is Tablas Creek Vineyard, a shining example of how mindful practices can yield exceptional wine without compromising nature. This article delves into their innovative practices, the philosophy underpinning their
Recently, Disney Cruise Line unveiled its latest ship, the Disney Treasure, and initial impressions reveal a ship designed to capture the imagination through its groundbreaking themes and experiences. Compared to its predecessor, the Disney Wish, the Treasure adopts a different approach to family fun and adventure. While both ships cater to a diverse audience, the
The aviation industry has witnessed remarkable transformations in the past few years, with the ongoing recovery from the COVID-19 pandemic reshaping the landscape of international travel. A recent report by aviation intelligence company OAG reveals that the Hong Kong-Taipei route has reclaimed its title as the world’s busiest international flight route, a position it last
The conversation surrounding passenger compensation for flight cancellations and significant delays has reached a critical juncture as the Department of Transportation (DOT) prepares to receive public feedback on a newly proposed regulatory framework. The call for input marks a pivotal moment in U.S. air travel policy, particularly as the leadership within the DOT is set
Mezcal has gained remarkable popularity in recent years, often viewed as tequila’s smoky sibling. However, limiting its enjoyment to a single day, like National Mezcal Day, does a disservice to its complex flavors and versatility. Whether you are a long-time connoisseur or a curious newcomer, mezcal’s earthy notes and rich character can transform any gathering
The picturesque Peter Island Resort in the British Virgin Islands has made a triumphant return to the luxury hospitality scene by joining the prestigious Preferred Hotels & Resorts’ Legend Collection. This reopening, a significant milestone for the resort, comes after a lengthy closure that began with the destructive impact of Hurricane Irma in 2017. As
In an age where our relationships with food are increasingly divorced from the environments they originate from, Mark Easter’s new book, *The Blue Plate*, serves as a profound reminder of the intricate ecological narrative that underpins our meals. For anyone willing to immerse themselves in this insightful read, expect to escape with a radically altered
New York City is renowned for its vibrant dining scene, characterized by an eclectic mix of flavors and cuisines. While many associate the city with exorbitant prices, there exists a treasure trove of restaurants that offer exceptional dining experiences without breaking the bank. For under $100, food enthusiasts can indulge in sumptuous tasting menus that
In a significant move to enhance the travel experience for individuals using wheelchairs, the U.S. Transportation Department has implemented a comprehensive set of regulations aimed at safeguarding their rights. These changes follow persistent advocacy from disability rights groups, which have long pointed out the inadequacies in the way airlines handle wheelchairs and their users. The
The travel industry, traditionally rooted in personal interactions and hands-on service, is experiencing an unexpected technological metamorphosis. A recent survey conducted by Travel Weekly highlights a significant trend: nearly 41% of travel advisors are now harnessing the power of artificial intelligence. This statistic becomes even more striking among younger advisors, where the adoption rate skyrockets
Ennismore, the lifestyle hospitality division of Accor, is swiftly carving its niche within the crowded hotel industry. The brand has recorded remarkable success, particularly in the Middle East, Americas, and various other markets, achieving around 20% net unit growth this year alone. Operating a collection of unique brands—including SLS, Mondrian, Delano, and The Hoxton—Ennismore has
In a world where culinary delights often reside in the realm of comfort and nostalgia, the journey of pizza beans serves as a curious case study of how food can intersect with the most extraordinary events. Originating from Deb Perelman’s popular cookbook, Smitten Kitchen Every Day, this dish was intended to offer warmth and satisfaction