Alsace, a picturesque region nestled in the northeast of France, has long been celebrated for its exceptional wine production. Among the myriad of choices available to wine enthusiasts, one particular standout has captured attention this summer: the Grand Cru Riesling from Domaine Christophe Mittnacht’s “Terre d’Etoiles” collection. The uniqueness of this Riesling is not merely
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Champagne has earned its place as a quintessential symbol of celebration, often appearing in moments of joy and significant milestones. However, its rich history and unique craftsmanship present a narrative that transcends mere festivities. This article delves into the artistry, versatility, and modern renaissance of this celebrated beverage, showcasing its place not only on special
Renowned chef and TV personality Pati Jinich has recently taken on an exciting new venture. Amidst the ongoing success of her PBS program, “Pati’s Mexican Table,” now entering its 13th season, Jinich has been appointed the culinary ambassador for Avocados From Mexico®, the leading avocado brand in the United States. This marks a significant milestone
As autumn settles in and the leaves stain the landscape with hues of amber and crimson, families across Northeast Pennsylvania make their way to Roba Family Farms in Abington Township. The pumpkin patch season kicks off a delightful series of activities and culinary delights that turn a simple visit to the farm into a cherished
Breaking into the luxury cruise industry can be a daunting task for many travel advisors. However, as noted by Dondra Ritzenthaler, CEO of Azamara, the right strategy can pave the way for success. The first step in capturing luxury clientele is to tap into an existing database of customers. It is essential to identify clients
The world has recently witnessed another public health crisis with the mpox outbreak in Central Africa, reminding us of the ongoing challenges posed by infectious diseases. However, as we navigate this landscape, the progress made during the Covid-19 pandemic in establishing digital vaccine credentials offers a silver lining that could ease future health emergencies and
Hurricane Helene has left a significant mark on the region of Western North Carolina, particularly in the mountainous and foothill areas. The powerful storm has brought with it appalling conditions characterized by heavy rainfall and ferocious winds, prompting authorities to warn against travel in these zones. Travel advisories issued by Visit North Carolina strongly suggest
In the ever-evolving landscape of the cruise industry, Carnival Corp. has recently demonstrated remarkable resilience and growth, a trend that seems to echo optimism among both investors and consumers alike. During the company’s Q3 earnings call, Josh Weinstein, the CEO, disclosed that nearly 50% of Carnival’s inventory for 2025 has already been booked, revealing an
As summer fades into fall, the traditional wine preferences shift towards heavier reds and whites, seemingly leaving rosé behind as just a warm-weather quaff. However, those who celebrate rosé year-round are aware of its versatility and charm, especially during this transitional season. With the right selections, rosé can offer a robust exploration of flavors, perfect
As the world continues to emerge from the shadows of the pandemic, the travel patterns of Chinese tourists are undergoing a significant transformation. The upcoming “Golden Week,” a week-long holiday from October 1st to 7th, has sparked renewed enthusiasm amongst travelers. A surge in air travel, particularly to international destinations, suggests a shift in the
In the heart of Brooklyn, the New York World Spirits Competition (NYWSC) took place last month, bringing together industry luminaries for an exclusive taste test of some of the finest spirits in the market. This annual event serves as a barometer of quality in the spirits industry, with a panel made up of distillers, bartenders,
In a transformative moment for the expedition cruise sector, Gebhard Rainer, the newly appointed CEO of HX (formerly Hurtigruten Expeditions), expressed the brand’s bold aspirations from the deck of their flagship vessel, the Fridtjof Nansen. The significant transition marks the company’s commitment to independence, distancing itself from its sister brand Hurtigruten, which specializes in coastal
In an intriguing twist of fate, Gebhard Rainer transitioned from leading the sunny realms of Sandals Resorts International to the bracing environments of HX (formerly Hurtigruten Expeditions), a company specializing in expedition cruises to some of Earth’s most remote, icy locales. Rainer’s recent appointment marks a significant structural and philosophical shift for HX, as he
In the heart of Waikiki, the Halekulani Hotel has emerged anew from a period of uncertainty brought on by the pandemic. Three years post-reopening, the luxury resort is far from stagnant; instead, it is a beacon of evolution and sophistication, showcasing an impressive array of enhancements and novel offerings. The updates to the hotel’s physical
The Sheraton San Diego Hotel & Marina is presenting a fresh vision for hospitality with its recent extensive renovations. With a rich history spanning over fifty years, the hotel is turning a new leaf under the stewardship of KSL Resorts, which acquired the property in late 2019. The resort has undergone a significant transformation as
In recent years, the culinary landscape in America has undergone a remarkable transformation, with Asian cuisines earning an ever-increasing share of our gastronomic interests. No longer relegated to specific ethnic enclaves, flavors from Asia, especially Korea, have begun to permeate the mainstream. One of the fascinating developments in this trend is Samyang Foods, a well-established
As autumn approaches, many Italian winemaking regions, particularly in the Veneto area, celebrate the harvest season. For Valdobbiadene, renowned for its exquisite Prosecco, September signifies not only the culmination of grape cultivation but also the initiation of winemaking activities. This time of year is often viewed as a time of renewal, and winemakers like Alessio
Rosh Hashanah, the Jewish New Year, is a time characterized by reflections, blessings, and most notably, sweetness—a theme central to the festival as families often dip apples in honey to symbolize their hopes for a fruitful year ahead. However, the echoes of tradition sometimes require a modern twist to rejuvenate interest and broaden participation. Enter