Recent findings from Travel Weekly’s 2024 Travel Industry Survey reveal a significant shift in the landscape of travel advisory. In less than two years following the introduction of ChatGPT, nearly half of travel advisors (41%) have begun integrating artificial intelligence (AI) into their operations. This statistic rises to an impressive 58% for advisors aged 45
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If you’re seeking a vibrant mix of culture, history, and gastronomic delights, look no further than Barcelona. This Mediterranean gem is not just the capital of Catalonia but a melting pot of experiences that offer something for both tourists and residents. From sampling exquisite dishes to navigating the architectural legacies of Antoni Gaudí and sailing
In the late November of 2024, I had the rare opportunity to embark on a wine tasting adventure across the Texas Hill Country with Dr. Erika Szymanki, renowned author of *From Terrain to Brain: Forays into the Many Sciences of Wine*. My involvement with a sustainability initiative that encompasses several Texas wineries made this excursion
In an exciting announcement for cruise enthusiasts, Norwegian Cruise Line (NCL) has revealed significant upgrades planned for its popular ships, Norwegian Bliss and Norwegian Breakaway, during their respective drydock periods this winter. These enhancements promise a transformative experience for passengers, offering them new recreational options, dining concepts, and luxurious accommodations. Let’s delve into the noteworthy
In an ambitious move to enhance its luxury offerings, the Mandarin Oriental Hotel Group is set to expand its presence in Europe with the addition of two prestigious properties: the Hotel Lutetia in Paris and the Conservatorium Hotel in Amsterdam. This strategic expansion, scheduled for early next year, is indicative of the brand’s commitment to
In a significant development in the hospitality industry, Hyatt Hotels Corporation has announced its long-term licensing agreement with the Venetian Resort Las Vegas. This move will increase Hyatt’s portfolio in Las Vegas by an impressive 7,000 rooms. This partnership represents a strategic effort to leverage one of the most popular travel destinations in the world,
On December 17, the picturesque island nation of Vanuatu was rocked by a devastating 7.3 magnitude earthquake, leading to catastrophic consequences for its local population and infrastructure. Tragically, the earthquake claimed the lives of at least 14 individuals, with around 200 others injured due to the tremors and subsequent aftershocks. Reports indicate that landslides and
In the competitive landscape of luxury and lifestyle accommodations, Hyatt Hotels Corporation is poised to significantly broaden its footprint. With an ambitious announcement heightening their commitment to high-end hospitality, Hyatt plans to launch over 50 new luxury and lifestyle hotels by 2026. Currently, the company operates 256 properties that encompass these premium sectors, demonstrating a
As the tourism landscape in Japan continually evolves, the introduction of the Rosewood Miyakojima marks a significant milestone for the esteemed Rosewood brand. Slated to open its doors on March 1, this extraordinary resort is poised to become the first Rosewood property in the Land of the Rising Sun. Nestled serenely in the lush sugarcane
In an important stride towards consumer protection, the Federal Trade Commission (FTC) has officially introduced regulations aimed at eradicating mandatory hidden fees in the hospitality and event ticketing industries. This new rule, popularly referred to as the Junk Fees Rule, mandates that hotels, vacation rentals, and other short-term lodging providers clearly disclose the total price
The liquefied landscape of spirits has experienced a transformative shift in recent years, moving towards a more sustainable and environmentally conscious model. This gradual evolution in consumer values marks a critical turning point for the industry, indicating a collective desire for transparency, accountability, and ethical practices in production. No longer satisfied with merely consuming, today’s
In a world where climate change and environmentally-friendly practices are becoming increasingly important, the wine industry stands at a crossroads. Among the pioneers of sustainable viticulture is Tablas Creek Vineyard, a shining example of how mindful practices can yield exceptional wine without compromising nature. This article delves into their innovative practices, the philosophy underpinning their
Recently, Disney Cruise Line unveiled its latest ship, the Disney Treasure, and initial impressions reveal a ship designed to capture the imagination through its groundbreaking themes and experiences. Compared to its predecessor, the Disney Wish, the Treasure adopts a different approach to family fun and adventure. While both ships cater to a diverse audience, the
The aviation industry has witnessed remarkable transformations in the past few years, with the ongoing recovery from the COVID-19 pandemic reshaping the landscape of international travel. A recent report by aviation intelligence company OAG reveals that the Hong Kong-Taipei route has reclaimed its title as the world’s busiest international flight route, a position it last
The conversation surrounding passenger compensation for flight cancellations and significant delays has reached a critical juncture as the Department of Transportation (DOT) prepares to receive public feedback on a newly proposed regulatory framework. The call for input marks a pivotal moment in U.S. air travel policy, particularly as the leadership within the DOT is set
Mezcal has gained remarkable popularity in recent years, often viewed as tequila’s smoky sibling. However, limiting its enjoyment to a single day, like National Mezcal Day, does a disservice to its complex flavors and versatility. Whether you are a long-time connoisseur or a curious newcomer, mezcal’s earthy notes and rich character can transform any gathering
The picturesque Peter Island Resort in the British Virgin Islands has made a triumphant return to the luxury hospitality scene by joining the prestigious Preferred Hotels & Resorts’ Legend Collection. This reopening, a significant milestone for the resort, comes after a lengthy closure that began with the destructive impact of Hurricane Irma in 2017. As
In an age where our relationships with food are increasingly divorced from the environments they originate from, Mark Easter’s new book, *The Blue Plate*, serves as a profound reminder of the intricate ecological narrative that underpins our meals. For anyone willing to immerse themselves in this insightful read, expect to escape with a radically altered