In the vibrant heart of Las Vegas, acclaimed chef José Andrés has introduced his latest culinary gem, Zaytinya, located within the Forum Shops at Caesars Palace. This seventh restaurant in his Vegas portfolio invites guests on a flavorful voyage through the rich gastronomies of Turkey, Greece, and Lebanon. The Mediterranean dining scene in this bustling city has just seen a profound enhancement, as Zaytinya stands out by offering an exquisite blend of innovative dishes and traditional flavors.
Exploring the Menu: A Symphony of Flavors
The menu at Zaytinya is meticulously curated to showcase a plethora of unique Mediterranean flavors. Guests can indulge in well-prepared mezze—small dishes designed for sharing—with highlights such as labneh, a creamy strained yogurt, and baba ghanoush, a smoky eggplant spread crafted with tahini, garlic, and citrus zest. These appetizers serve not just as preamble but as a focal point, encouraging a shareable dining experience that connects people over good food.
Among the standout dishes, the Soujouk Pide—a flatbread topped with spicy sausage, cheese, and a perfectly soft-cooked egg—offers a memorable indulgence, while the Octopus Santorini mesmerizes with its delightful combination of grilled seafood, marinated onions, and velvety yellow split pea puree. For those leaning plant-forward, Zaytinya does not disappoint, featuring dishes like the flaky spanakopita, capturing the essence of Mediterranean comfort food with its blend of spinach and feta in crisp phyllo.
A Feast for the Senses: The Ambiance
Beyond the exceptional cuisine, the design of Zaytinya reinforces its cultural roots. Spearheaded by the Rockwell Group, the restaurant’s extensive 8,604-square-foot space is designed to transport diners to the Eastern Mediterranean. Upon entering through grand oak doors adorned with verdant trellises, guests are immediately greeted by a kaleidoscope of colors in the bar and lounge area, where intricate mosaic tiles interplay with soft, ambient lighting.
The dynamic dining area showcases vibrant beams and pendant lamps, while a striking fireplace acts as the anchor of the space. A thoughtful glass back bar, incorporating elements reminiscent of the Greek evil eye, creates an aura of mystique and tradition. Draped fabric strategically divides the space into more intimate dining zones, perfect for celebrating special occasions or enjoying a private meal.
A Commitment to Cultural Connection
The ethos of Zaytinya resonates powerfully with its mission to foster connections through shared dining experiences. Sam Bakhshandehpour, the global CEO of José Andrés Group, emphasizes this vision, stating that “food is at its best when shared.” This sentiment transcends the physical dining experience; it encapsulates the idea of bringing communities together through food, flavor, and spirited conversation.
As Zaytinya commences its culinary journey in Las Vegas, it embodies the spirit of Mediterranean hospitality. Open evenings from 5 PM to 9 PM Sundays through Thursdays, and until 10 PM Fridays and Saturdays, it invites diners to partake in an enchanting experience. Additionally, the anticipated Mezze Ora—offering creatively paired drinks and dishes during the early evening hours—provides a unique opportunity for exploration at a value that enhances the overall dining adventure.
Zaytinya promises not just a meal, but a complete cultural immersion in the heart of Las Vegas. The restaurant is poised to become a destination for locals and tourists alike who seek a gastronomic Saturday night or a casual weeknight escape into a world of bold flavors and rich traditions.