Although Bermuda is often synonymous with rum, a closer look reveals that the island’s spirit scene has much more to offer. Gin, steeped in the British heritage of the island, is gaining recognition alongside its more popular cousin. The recent spotlight on gin reflects not only a shift in consumer preferences but also a wider appreciation for local ingredients and sustainable practices. This resurgence of gin in Bermuda is intricately tied to both historical context and modern innovations.
Among the prominent players in this gin renaissance is Bermuda Gin Co., a family-owned distillery that has built its identity since 2019. Its establishment symbolizes a new wave of spirit production that prioritizes quality, local flavor, and tradition. Unlike mass-produced alternatives, Bermuda Gin Co. emphasizes artisanal methods and the unique botanicals that are indigenous to the island. The distillery’s efforts are pivotal in bringing attention to the rich tapestry of flavor and culture that gin can represent, particularly in a context where rum has long been the reigning champion.
The intersection of spirit production and environmental stewardship is brilliantly exemplified by Rosewood Bermuda’s Juniper Initiative. This program is a constructive response to the critically endangered Bermuda Cedar, a juniper evergreen endemic to the island. The initiative cleverly integrates local conservation efforts with the enjoyment of culinary experiences. For every “Juniper & Tonic” cocktail sold at the property, a dollar is contributed toward planting a Bermuda Cedar tree. Such initiatives not only promote awareness but also foster a sense of communal responsibility in the fight against environmental degradation.
The Juniper & Tonic, affectionately known as the “J&T,” represents more than just a refreshing drink; it’s a celebration of Bermuda’s verdant landscape and a commitment to sustainability. The balance of tart lime, ginger gin, and smooth melon liqueur offers a delightful nod to the biodiversity of the island while supporting significant environmental outcomes. In addition to alcoholic offerings, the Green Garden Cooler—an alcohol-free juniper-inspired drink—ensures that non-drinkers can also participate in the initiative, tapping into a broader audience.
Future Directions
The future looks promising for Bermuda’s spirit industry, particularly as more establishments like Rosewood Bermuda embrace sustainability. As local businesses continue to align their operations with environmentally conscious practices, the revitalization of gin culture serves as a vehicle for promoting both economic growth and ecological conservation. The partnership between the distillery and the Bermuda National Trust encapsulates a movement that is gaining momentum, ensuring that the legacy of local flora, such as the Bermuda Cedar, is preserved for generations to come.
The rise of gin in Bermuda is not merely a trend but a collective movement that encourages celebrating local heritage while working toward sustainable development. As gin shines in the spotlight alongside rum, the island’s commitment to its natural environment and rich history demonstrates that even a cocktail can carry a powerful message.