In the bustling Flatiron district, where culinary choices abound, a new contender has emerged—Opto. This latest addition by executive chef Alex Tubero and co-owner Nicola Kotsoni embodies a fresh vision for Mediterranean cuisine. Set against the backdrop of New York’s vibrant dining scene, Opto aspires to harmonize simplicity with sophistication. The name Opto, which translates to “to desire” in Latin, aptly captures the essence of the restaurant’s philosophy, one that emphasizes the beauty of uncomplicated, high-quality meals.
Chef Alex Tubero, previously associated with remarkable establishments like Amali and Union Square Cafe, brings a wealth of experience and passion to Opto. His approach to cuisine reflects not just culinary expertise but also a personal journey, drawing on years of honing his craft. Tubero credits Kotsoni as an immense source of inspiration. Her ownership of renowned restaurants like Il Cantinori and Amali has evidently shaped the way hospitality is served at Opto. “I want diners to feel at home here,” Tubero explains, emphasizing that every detail—from the friendly ambiance to the thoughtfully curated menu—reflects the warmth and elegance he admires in his partner.
At the heart of Opto’s culinary offerings is an unwavering commitment to sourcing the finest ingredients. Tubero’s relationships with local farmers and fishermen ensure that every dish resonates with freshness and flavor. The menu shines a spotlight on seafood, sourced from esteemed purveyors like Sherri Liepper of Liepper and Sons Fish. Diners are greeted with complementary house-made durum wheat bread, paired with exquisite Spanish olive oil, setting the tone for what’s to come.
The starters are a revelation—offering a variety of raw and artisanal dishes. From delectable St. Simon oysters to king salmon tartare artfully accompanied by wild caper leaves from Santorini’s beaches, each item is crafted to highlight the bounty of the Mediterranean Sea. Not to be missed is the whipped sheep’s milk ricotta, drizzled with Tuscan chestnut honey—a simple yet sublime starter.
Pastas serve as the centerpiece of the menu, each telling its own story through traditional recipes and vibrant ingredients. Highlights of the homemade selections include the macaroni di bussa al pomodoro, featuring succulent Vesuvius tomatoes, and pansoti con salsa di noci, harmonizing dandelion greens with creamy sheep’s milk ricotta. Other traditional offerings include trenette al pesto Genovese and tagliolini al Amalfi limone, both echoing the flavors of the Italian coast. Tubero mentions, “I hope diners explore all sections of the menu; each dish is a chapter in a delightful story of the Mediterranean.”
Diverse and enticing, the entrée selection pulls from both land and sea, showcasing the remarkable quality of the ingredients. Diners can indulge in an exquisite filet mignon sourced from Tasmania’s volcanic pastures, giving the dish an uncommon degree of richness. The Colorado lamb T-bones, seasoned with a refreshing mint chermoula, and suckling pig shoulder served with chestnuts make for enticing options. The branzino, imported from the Canary Islands, garners particular praise from Tubero, who notes its superior quality.
Desserts at Opto are both classic and innovative, featuring favorites such as amaretti cookies and lemon torte caprese, as well as a signature crème caramel reminiscent of the beloved Periyali’s menu. To wash it all down, a carefully curated wine list offers approachable selections from Italy and France, while the playful cocktail menu adds an extra layer of whimsy. Inspired by quotes from literary figures like Dr. Seuss and Oscar Wilde, the cocktails provide a delightful complement to the dining experience, transforming each moment into a celebration.
Opto opens its doors for dinner, welcoming patrons from 5 p.m. to 11 p.m. daily. As the landscape of New York’s dining scene continues to evolve amid various challenges, Chef Tubero remains optimistic. “At the core, dining should celebrate the joy of good food and good company,” he states passionately. For those seeking to explore an enchanting Mediterranean culinary adventure, Opto at 35 West 20th Street holds great promise. Reservations can be made via Resy or directly by phone.
By focusing on quality, simplicity, and a welcoming atmosphere, Opto positions itself not just as a restaurant but as a cherished addition to the neighborhoods it’s set to serve.