For decades, New Yorkers have passionately defended their pizza, asserting that theirs is the best in the world. Their bold claims now have solid backing thanks to the recent unveiling of the 2024 50 Top Pizza Awards. This prestigious list, which assesses pizzerias from around the globe, recognized Una Pizza Napoletana, a Lower East Side gem, as the top pizzeria worldwide. Launched by Anthony Mangieri in March 2022, this establishment has not only triumphed over its American competitors but has also outshined storied pizzerias from Italy—a country revered as the birthplace of pizza. This accolade is a testament to Mangieri’s dedication and artistry, deepening New York’s claim to pizza fame.
Mangieri’s journey in the culinary world has spanned three decades, reflecting an unwavering commitment to the craft of pizza-making. In an email to CNN Travel, he expressed how inspiring it is to receive this recognition. The achievement is particularly poignant, considering it originates from Naples, the city often regarded as the mecca of authentic pizza. With Una Pizza Napoletana topping the global list, other New York establishments also shined, with Ribalta, Don Antonio, and L’Industrie Pizzeria earning spots at 19, 30, and 80, respectively. However, Italy reigned supreme with 41 entries on the list, a clear indicator of its historical dominance in the pizza arena.
The distinguishing factor for Una Pizza Napoletana lies in its commitment to tradition and quality ingredients. The 50 Top Pizza Awards elaborated on what makes Mangieri’s pizzeria worthy of the top honor. Emphasizing a return to pure, traditional toppings, it highlights the restaurant’s focus on high-quality ingredients such as San Marzano tomatoes and DOP buffalo mozzarella. The daily-changing pizza selection based on market ingredients reflects a philosophy of freshness and adaptability, traits that resonated strongly with the award judges.
Born and raised in New Jersey, Anthony Mangieri’s early fascination with pizza led him to explore various pizzerias in New Jersey, New York, and Connecticut in his quest for perfection. At Una Pizza Napoletana, he showcases a unique approach to crafting pizzas that adhere to traditional methods. His dough stands out as particularly noteworthy; described as naturally leavened and hydrated, it is made from a blend of different Italian flours and created daily. This insistence on meticulous dough preparation is a fundamental aspect of Mangieri’s philosophy, which values the art and science of pizza-making.
Una Pizza Napoletana caters to the “slow food” movement, emphasizing quality and authenticity over mass production. This pizzeria’s wood-fired oven allows for only three pizzas to be baked at a single time, ensuring that each pie receives the attention it deserves. Notably, the establishment also offers homemade ice cream and seasonal sorbets, which have received acclaim. Mangieri’s vision ensures that every aspect of the dining experience is crafted with care and dedication, cultivating a unique atmosphere that invites pizza lovers to savor each bite.
Despite the accolades, Mangieri remains humble about his achievements. He believes that recognition is appreciated, but it is not the driving force behind his work. Instead, it is the daily commitment to creating flawless pizza that fuels his passion. His simplicity in cooking preferences speaks volumes; he enjoys indulging in pasta and his fiancée’s Mexican cuisine when he isn’t crafting pizza. This emphasis on genuine culinary joy reaffirms the notion that the heart of great cooking lies in passion and authenticity.
Potential visitantes of Una Pizza Napoletana will need to exercise patience, as the restaurant recently closed for an Italian trip. However, they are expected to return with reinvigorated creativity and enhanced culinary ideas ready to enthrall patrons once again. For those eager to taste the award-winning pizza, it will be available starting October 4, reaffirming that good things are worth the wait.
Una Pizza Napoletana’s rise to the top is more than just an award-winning success story; it is a reflection of a culinary tradition that values craftsmanship, quality, and authenticity. As the world of pizza continues to evolve, Mangieri’s dedication serves as a guiding light for aspiring chefs and established pizzerias alike. New York’s place in the pizza hierarchy is now more firmly established, serving as a beacon for food lovers worldwide.